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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2011, 07:14 PM | #31 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I can get them in Melbourne from my USA Foods store... but 6 Bucks a can! Your recipe over here is real expensive!
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A butterflies wings. About to bring down everything... |
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04-20-2011, 07:18 PM | #32 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Ouch!
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04-20-2011, 10:19 PM | #33 |
On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
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Too bad there's no Sam's club down under... big can for 3.68
http://www.samsclub.com/sams/shop/pr...0style%20beans
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
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04-20-2011, 11:19 PM | #34 |
On the road to being a farker
Join Date: 06-26-09
Location: Outskirts of the Internet
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Very good beans, but something is missing. Both me and the wife think so. Any ideas??
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If I wanted to cook on gas, I would stay inside and use the stove. |
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04-20-2011, 11:31 PM | #35 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Having said that, I think green and red peppers would be great in them, as would leftover smoked pork or brisket. Also, if they were just for me I'd spice 'em up. John |
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04-20-2011, 11:55 PM | #36 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I have made this many times and always get rave reviews. I have added pulled pork, brisket and chicken on different occasions. It's all good. The Ranch Style Beans IMO really set this apart. Three thumbs up! Thanks Patiodaddio!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-21-2011, 12:02 AM | #37 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks, Marty, I really appreciate the feedback. I love happy eaters.
John |
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04-21-2011, 03:25 AM | #38 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Here we go again, hungry in the middle of the night.
Thanks John
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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04-21-2011, 07:35 PM | #39 |
On the road to being a farker
Join Date: 06-26-09
Location: Outskirts of the Internet
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Reheated the beans for lunch today. The flavor really developed over night. The wife and I each had 2 helpings! BTW I think the missing ingredient is brown sugar. Will try it with that next time.
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If I wanted to cook on gas, I would stay inside and use the stove. Last edited by Hofy; 04-21-2011 at 07:47 PM.. Reason: typos |
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04-21-2011, 09:33 PM | #40 |
On the road to being a farker
Join Date: 04-10-11
Location: Jacksonville, Florida
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I do love good baked beans
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Robert "Barney" Fife [B]Master-built Electric Smoker 40[/B] |
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05-03-2011, 07:32 PM | #41 |
Got Wood.
Join Date: 04-07-11
Location: Bowling Green, KY
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John, just to clarify, you start with 110 oz of Bush's and 45 oz of Ranch?
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05-03-2011, 08:16 PM | #43 |
Full Fledged Farker
Join Date: 02-23-09
Location: Shillington, Pa.
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Thanks for the great recipes
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers. [URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL] [URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] - |
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05-03-2011, 09:09 PM | #44 | |
Got Wood.
Join Date: 04-07-11
Location: Bowling Green, KY
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Quote:
Many thanks! I couldn't find a 55 oz can (28 oz, or the #10 117 oz can only) so I wanted to be sure I hadn't misunderstood. Giving these a run this weekend for my old high school's baseball team, I trust this gang of 15-18 year olds and their parents will approve! Ryan |
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05-03-2011, 11:51 PM | #45 |
Full Fledged Farker
Join Date: 03-16-11
Location: Garden City, MI
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Have to give this one a shot this weekend, thanks PD.
Think I might make them on Friday night to let the flavors meld together, then reheat them on the smoker with and add some chopped spare trimmings to add a little smokiness to the flavor. |
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