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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2011, 07:14 PM   #31
SmokinAussie
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Quote:
Originally Posted by PatioDaddio View Post
Not out here. I think I last paid like $1.48 a can, or thereabouts.

John
I can get them in Melbourne from my USA Foods store... but 6 Bucks a can! Your recipe over here is real expensive!
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Old 04-20-2011, 07:18 PM   #32
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Ouch!
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Old 04-20-2011, 10:19 PM   #33
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Too bad there's no Sam's club down under... big can for 3.68

http://www.samsclub.com/sams/shop/pr...0style%20beans
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Old 04-20-2011, 11:19 PM   #34
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Very good beans, but something is missing. Both me and the wife think so. Any ideas??
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Old 04-20-2011, 11:31 PM   #35
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Very good beans, but something is missing. Both me and the wife think so. Any ideas??
I don't know because it really depends on what your palette thinks is missing.
Having said that, I think green and red peppers would be great in them, as
would leftover smoked pork or brisket.

Also, if they were just for me I'd spice 'em up.

John
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Old 04-20-2011, 11:55 PM   #36
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I have made this many times and always get rave reviews. I have added pulled pork, brisket and chicken on different occasions. It's all good. The Ranch Style Beans IMO really set this apart. Three thumbs up! Thanks Patiodaddio!
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Old 04-21-2011, 12:02 AM   #37
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Thanks, Marty, I really appreciate the feedback. I love happy eaters.

John
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Old 04-21-2011, 03:25 AM   #38
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Here we go again, hungry in the middle of the night.

Thanks John
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Old 04-21-2011, 07:35 PM   #39
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Reheated the beans for lunch today. The flavor really developed over night. The wife and I each had 2 helpings! BTW I think the missing ingredient is brown sugar. Will try it with that next time.
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Last edited by Hofy; 04-21-2011 at 07:47 PM.. Reason: typos
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Old 04-21-2011, 09:33 PM   #40
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I do love good baked beans
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Old 05-03-2011, 07:32 PM   #41
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John, just to clarify, you start with 110 oz of Bush's and 45 oz of Ranch?
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Old 05-03-2011, 07:34 PM   #42
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Quote:
Originally Posted by RyGuy View Post
John, just to clarify, you start with 110 oz of Bush's and 45 oz of Ranch?
Lemme look...








Yep, that's what the recipe calls for.

John
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Old 05-03-2011, 08:16 PM   #43
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Thanks for the great recipes
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Old 05-03-2011, 09:09 PM   #44
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Quote:
Originally Posted by PatioDaddio View Post
Lemme look...

Yep, that's what the recipe calls for.

John

Many thanks! I couldn't find a 55 oz can (28 oz, or the #10 117 oz can only) so I wanted to be sure I hadn't misunderstood.

Giving these a run this weekend for my old high school's baseball team, I trust this gang of 15-18 year olds and their parents will approve!

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Old 05-03-2011, 11:51 PM   #45
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Have to give this one a shot this weekend, thanks PD.

Think I might make them on Friday night to let the flavors meld together, then reheat them on the smoker with and add some chopped spare trimmings to add a little smokiness to the flavor.
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