BBQ Brethren "Pick the 4th Ingredient" Throwdown!

bigabyte · 01-19-2011, 01:08 PM

Our new category is...

"Pick the 4th Ingredient"

Image from The Daily Green.

...as chosen by landarc, the winner of the Nouveau Quisine Throwdown!

In this Throwdown, your dish must contain the first three ingredients plus one more ingredient that you choose from the list below.

Your dish MUST contain these 3 ingredients...
1. Chicken
2. Dough from a tube
3. Limes

AND your dish must also contain ONE MORE ingredient of your choice from the following list...
- Tofu
- Eggplant
- Peanuts

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 1/21 through Sunday 1/30.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 1/30.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 1/31 after I submit the "Vote" thread and will run through Friday 2/4. All votes will be public.

Don't forget, you can still enter the Pub Grub Throwdown until Sunday night 1/23 by midnight Central time.

Our next category will be decided by the winner of the Feast of the Hobo - Something Cooked from the Can Throwdown!

Best of luck and even better eats to all!

Moose · 01-19-2011, 01:48 PM

Hmmm....this is by far the most creative throwdown topic yet! I can't wait to see how this one goes!

bigabyte · 01-19-2011, 01:49 PM

Love that avatar Moose!

Ron_L · 01-19-2011, 01:54 PM

This should be fun!

Interesting choice, Landarc!

SmokinAussie · 01-19-2011, 02:40 PM

Dang... I'm pretty sure I can't buy dough in a tube here in Australia.. never seen it, but then again, never looked for it. I'll let you know.

bigabyte · 01-19-2011, 02:44 PM

Quote:

Originally Posted by SmokinAussie

Dang... I'm pretty sure I can't buy dough in a tube here in Australia.. never seen it, but then again, never looked for it. I'll let you know.

What?

You guys don't have these?

SmokinAussie · 01-19-2011, 03:04 PM

Nope... not even in my USA Foods store...

bigabyte · 01-19-2011, 03:47 PM

We might need a NOSKOS rule for this Throwdown then!

So how do all the lazy farkers down there get their biscuits and such?

The BBQ QB · 01-19-2011, 04:25 PM

Quote:

Originally Posted by SmokinAussie

Nope... not even in my USA Foods store...

Looks like you need to get some Brethren Brand....

"Dough in a tube Yummmmmmmmmm"

The BBQQB

zydecopaws · 01-19-2011, 05:24 PM

And just when I thought the ingredient list for the blogger's 4-ingredient challenges were bizarre.

Oh wait, that's right, they are bizarre. But "dough from a tube"? Lets hope Big Butz BBQ can't get limes this time of year in Wisconsin...

landarc · 01-19-2011, 05:27 PM

Really, I tried to pick ingredients that I thought everyone could find, no dough in a tube? Dough in a can/box/bag has to be available somewhere. Of course, I would have said biscuit in a can, but, knew that many would be confused by biscuits and cookies.

This is a riff on BBQ Grail's idea of a four ingredient challenge blog posts and I think it pushes the thought process for cooking over Livefire a little farther.

Bill, are you saying they don't eat sausage gravy over canned biscuits in Australia? That is just hard to understand...

landarc · 01-19-2011, 05:28 PM

I was gonna list platypus, but, I figured that was to esoteric.

Gore · 01-19-2011, 05:48 PM

Dough from a tube? Really? Will "ribs from a can" be next?

I don't think it's possible to find dough from a tube here either, at least I don't think its allowed in the house. I might have to order one of those tubes from the BBQ Brethren site. Hey, BBQQB, can you send me their website link for the canned/tubed produce?

What I want to know is if we can use other ingredients as well, or just those three + one. I'm guessing seasoning is given, but can we add other things as well?

southernsmoker · 01-19-2011, 05:51 PM

tofu, eggplant, i'd have to get those fedexed in...

landarc · 01-19-2011, 06:14 PM

You can use whatever ingredients you feel you need to make a great entry. This could include food, or not. Perhaps you need some other items, it is not for me to judge.

Okay, since there seems to be some issue with 'dough in a tube' (and for the record, I think you are all just being food snobs) we can look at alternates. I do not want to allow making of dough how...

Wait...did I miss something? Is Southern Smoker now One-Eyed Jack or do we actually have two members from Newfoundland?

What if we allow 'dough from a box' if you are in a foreign land and cannot get dough in a tube. I mean, what civilized country does not have 'dough in a tube'. Anyway, yes, you can use other ingredients, but, must use at least the 3 specific ingredients and at least one of the optional ingredients.

01-19-2011, 01:08 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Pick the 4th Ingredient" Throwdown! Our new category is... "Pick the 4th Ingredient" Image from The Daily Green. ...as chosen by landarc, the winner of the Nouveau Quisine Throwdown! In this Throwdown, your dish must contain the first three ingredients plus one more ingredient that you choose from the list below. Your dish MUST contain these 3 ingredients... 1. Chicken 2. Dough from a tube 3. Limes AND your dish must also contain ONE MORE ingredient of your choice from the following list... - Tofu - Eggplant - Peanuts Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 1/21 through Sunday 1/30. Entry pictures must be submitted by Midnight Central US Time on Sunday night 1/30. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 1/31 after I submit the "Vote" thread and will run through Friday 2/4. All votes will be public. Don't forget, you can still enter the Pub Grub Throwdown until Sunday night 1/23 by midnight Central time. Our next category will be decided by the winner of the Feast of the Hobo - Something Cooked from the Can Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 01-21-2011 at 02:56 PM..

01-19-2011, 01:48 PM	#2
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Hmmm....this is by far the most creative throwdown topic yet! I can't wait to see how this one goes! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-19-2011, 01:49 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Love that avatar Moose! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-19-2011, 01:54 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	This should be fun! Interesting choice, Landarc! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-19-2011, 02:40 PM	#5
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Dang... I'm pretty sure I can't buy dough in a tube here in Australia.. never seen it, but then again, never looked for it. I'll let you know. __________________ A butterflies wings. About to bring down everything...

01-19-2011, 03:04 PM	#7
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Nope... not even in my USA Foods store... __________________ A butterflies wings. About to bring down everything...

01-19-2011, 03:47 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	We might need a NOSKOS rule for this Throwdown then! So how do all the lazy farkers down there get their biscuits and such? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-19-2011, 05:24 PM	#10
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	And just when I thought the ingredient list for the blogger's 4-ingredient challenges were bizarre. Oh wait, that's right, they are bizarre. But "dough from a tube"? Lets hope Big Butz BBQ can't get limes this time of year in Wisconsin... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

01-19-2011, 05:27 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Really, I tried to pick ingredients that I thought everyone could find, no dough in a tube? Dough in a can/box/bag has to be available somewhere. Of course, I would have said biscuit in a can, but, knew that many would be confused by biscuits and cookies. This is a riff on BBQ Grail's idea of a four ingredient challenge blog posts and I think it pushes the thought process for cooking over Livefire a little farther. Bill, are you saying they don't eat sausage gravy over canned biscuits in Australia? That is just hard to understand... __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-19-2011, 05:28 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I was gonna list platypus, but, I figured that was to esoteric. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-19-2011, 05:48 PM	#13
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Dough from a tube? Really? Will "ribs from a can" be next? I don't think it's possible to find dough from a tube here either, at least I don't think its allowed in the house. I might have to order one of those tubes from the BBQ Brethren site. Hey, BBQQB, can you send me their website link for the canned/tubed produce? What I want to know is if we can use other ingredients as well, or just those three + one. I'm guessing seasoning is given, but can we add other things as well? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-19-2011, 05:51 PM	#14
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Name/Nickname : JO	tofu, eggplant, i'd have to get those fedexed in... __________________ Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy:

01-19-2011, 06:14 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You can use whatever ingredients you feel you need to make a great entry. This could include food, or not. Perhaps you need some other items, it is not for me to judge. Okay, since there seems to be some issue with 'dough in a tube' (and for the record, I think you are all just being food snobs) we can look at alternates. I do not want to allow making of dough how... Wait...did I miss something? Is Southern Smoker now One-Eyed Jack or do we actually have two members from Newfoundland? What if we allow 'dough from a box' if you are in a foreign land and cannot get dough in a tube. I mean, what civilized country does not have 'dough in a tube'. Anyway, yes, you can use other ingredients, but, must use at least the 3 specific ingredients and at least one of the optional ingredients. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

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