67 for Pork in the Park

HBMTN · 01-09-2010, 08:22 AM

I just went into www.porkinthepark.org and there are already 67 teams signed up for Salisbury, Md. Looks like this year will be huge by April, can't wait!

This Is How We Que It · 01-09-2010, 12:24 PM

Whonder how much has to do with the TV show?

Diver · 01-09-2010, 02:19 PM

I judged at this event last year. It is a great event and the organizers were great. I plan to be there again this year.

There were over 90 teams last year so I am not sure on the impact of the show.

Meat@Slim's · 01-11-2010, 10:40 AM

We will be adding this Competition. It looks great, can't wait.

Just Smokin' Around · 01-12-2010, 09:42 PM

Sandy has a limit of 100 teams. If you are interested in doing this one, get you application in soon. At a minimum, email Sandy along with the form and let her know you're coming.

The numbers go up each year. Since it's the first one of the year in the mid-Atlantic area, it pulls in a lot of teams from the northeast and mid-Atlantic area.

ique · 02-10-2010, 08:04 AM

website is showing 102 teams signed up

I cooked this contest in its first year and I believe there were 18 teams.

LindaM · 02-10-2010, 10:45 AM

Quote:

Originally Posted by ique

website is showing 102 teams signed up

I cooked this contest in its first year and I believe there were 18 teams.

Chris was that the one you won by 1 10,000th of a point?

Meat@Slim's · 02-10-2010, 12:38 PM

Splitting hairs but there are 100 teams. Two teams are listed twice. Burning Hot Unknowns and BBQ Guru can also be found with the title "The".

If, indeed, the team limit is 100, I am surprised not to see ISS.

I thought they would come back to defend.

ique · 02-10-2010, 12:47 PM

Quote:

Originally Posted by LindaM

Chris was that the one you won by 1 10,000th of a point?

Yeah, I believe Jack McDavid was reserve... I'm sure he was thrilled.

01-09-2010, 08:22 AM	#1
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	67 for Pork in the Park I just went into www.porkinthepark.org and there are already 67 teams signed up for Salisbury, Md. Looks like this year will be huge by April, can't wait! __________________ Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set

01-09-2010, 02:19 PM	#3
Diver Full Fledged Farker Join Date: 03-12-09 Location: Currituck NC	I judged at this event last year. It is a great event and the organizers were great. I plan to be there again this year. There were over 90 teams last year so I am not sure on the impact of the show. __________________ [COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker Last edited by Diver; 01-09-2010 at 02:28 PM.. Reason: added sentence

01-11-2010, 10:40 AM	#4
Meat@Slim's Full Fledged Farker Join Date: 10-09-09 Location: Woburn, MA	We will be adding this Competition. It looks great, can't wait. __________________ Steve of Woburn, MA. Sponsored by the BBQ Guru, Humphrey's Chips and Chunks and Royal Oak Charcoal.

01-12-2010, 09:42 PM	#5
Just Smokin' Around Full Fledged Farker Join Date: 11-13-07 Location: Frederick County, MD	Sandy has a limit of 100 teams. If you are interested in doing this one, get you application in soon. At a minimum, email Sandy along with the form and let her know you're coming. The numbers go up each year. Since it's the first one of the year in the mid-Atlantic area, it pulls in a lot of teams from the northeast and mid-Atlantic area. __________________ Bill Just Smokin' Around Competition BBQ Team BWS Fatboy, BWS Competitor Medium BGE, Weber Kettle and gasser, other toys

02-10-2010, 12:38 PM	#8
Meat@Slim's Full Fledged Farker Join Date: 10-09-09 Location: Woburn, MA	Splitting hairs but there are 100 teams. Two teams are listed twice. Burning Hot Unknowns and BBQ Guru can also be found with the title "The". If, indeed, the team limit is 100, I am surprised not to see ISS. I thought they would come back to defend. __________________ Steve of Woburn, MA. Sponsored by the BBQ Guru, Humphrey's Chips and Chunks and Royal Oak Charcoal.

01-09-2010, 12:24 PM	#2
This Is How We Que It On the road to being a farker Join Date: 09-12-08 Location: Kansas City, Mo	Whonder how much has to do with the TV show?

02-10-2010, 08:04 AM	#6
ique is Blowin Smoke! Join Date: 12-14-05 Location: New England	website is showing 102 teams signed up I cooked this contest in its first year and I believe there were 18 teams.

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