Coz
is Blowin Smoke!
any one know if there is a date code or how to know if Blues Hog is still considered "good"My friends wife found quart jars of Blues hog at a thrift store for 50 CENTS.Lids havent popped and the labels dont look all beat up.IS it wierd that my friends wives shop BBQ stuff for me?Of course they are all on the taste testing program.Come to work some days theres rolls of aluminum foil on the tool box.Sometimes a note that theres meat in the breakroom freezer.Must be getting better if they are bringin supplies now