R2Egg2Q
is One Chatty Farker
I had some lamb shanks in the freezer and with a Lamb: Bone-In Throwdown going on and some rare free time to cook I decided to cook up an entry.
Started with 4 lamb shanks from the land down under:
Gave them a quick sear down low in the Large Egg:
Followed by a short indirect roast with some pecan for smoke:
Then into a 6 QT Lodge Dutch Oven for a braise with onions, garlic, rosemary, thyme, oregano, dry white wine, EVOO, lemon zest and some spices:
After a couple of hours of braising the shanks were pulled and set aside to rest:
And in went some potatoes and carrots:
Finished taters and carrots:
My plate:
And a fork shot:
Thanks for looking!
Started with 4 lamb shanks from the land down under:
Gave them a quick sear down low in the Large Egg:
Followed by a short indirect roast with some pecan for smoke:
Then into a 6 QT Lodge Dutch Oven for a braise with onions, garlic, rosemary, thyme, oregano, dry white wine, EVOO, lemon zest and some spices:
After a couple of hours of braising the shanks were pulled and set aside to rest:
And in went some potatoes and carrots:
Finished taters and carrots:
My plate:
And a fork shot:
Thanks for looking!
