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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2009, 03:44 PM
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#1 |
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is One Chatty Farker
 
Join Date: 11-07-07
Location: Middletown California
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Brisket - Night Train in a Dark Closet - Barbarian's try at the experiment
Okay, had the time to try the experiment today. Put the flat on at 1.40pm PDT (for you east coast guys) at 275*, used only salt and pepper. Now you gotta wait 5 hours just like me for the first (hopefully good) pron. Then back into the oven for the broiler cook then more pron and finally slice and eat time with more pron.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-10-2009, 03:47 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Ok, just tied my napkin around my neck and am waiting patiently.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-10-2009, 03:48 PM
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#3 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Well if you catch a plane now . . . . . . . .
You would still be to late, lol.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-10-2009, 03:48 PM
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#4 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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you would be late to Chris.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-10-2009, 03:54 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Darnit!
 Oh well, at least I can look at it! Once it's finished that is!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-10-2009, 04:26 PM
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#6 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Tease
 Paul |
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03-10-2009, 06:46 PM
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#7 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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4 to 4.5 hrs...per the directions. ;-) It might make a difference
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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03-10-2009, 09:18 PM
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#8 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Barbarian... after what I just went through with 450 lbs of brisket, your's is the onbly one I wanna see.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-10-2009, 09:20 PM
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#9 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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why the oven??
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george spam, can't live without it |
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03-10-2009, 09:38 PM
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#10 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Okay, just pulled it from the broiler part of the experiment. Will take more pics and post after eating.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-10-2009, 09:39 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-10-2009, 10:58 PM
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#12 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Okay, very interesting experiment for me. Yeah it tasted pretty much like mom used to make. Our oven does not seem to be accurate I found out near the end of the cook from my wife, it cooked at about 260* instead of 275*. So it was tender but probably could have gone a bit longer. I followed the experiment directions and waited until 15 minutes rest time after the broiler was up before using the probe. I now know pretty much what it should feel like. Gonna try for a bit softer feel with the next one.
I was worried from the start about it being salty when using 3 tbs of George Clinton and 2 tbs Larry Graham. We are not really into salty tasting food, we never add salt to anything on the table. But it was not salty at all, the taste of the beef really came through. Yeah, one slice was thin, my wife did not want a 1 inch thick slice. Oh well.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-11-2009, 12:40 AM
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#13 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I gotta clean my oven now.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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03-11-2009, 12:43 AM
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#14 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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The experiment was well worth it both on the texture side of things and the Clinton/Graham or rub side of things. I will try another flat on my drum with only Clinton and Graham to get that taste also. I did miss the smoke flavor that you get on a smoker. I will also probably try for the 275* temp range next time also.
Damned if I ain't feelin' a little funky . . . . . . . . ZZ Top funky but funky. http://www.youtube.com/watch?v=hn9hF...next=1&index=8
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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