CBQ
is One Chatty Farker
57 is good on lots of things, but I never put anything on a good steak.
Let's get it from the pro's..
- Thread starter Smok'n n Joke'n
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Bludawg
somebody shut me the fark up.
When I go out for steak if I am asked what my sauce preference is I tell the wait person mayo and change my order to a burger if that steak need more than a pat of a compound butter they are hiding cheap meat, a bad line cook or both. I do like Hinez57 on grilled chicken 
deguerre
somebody shut me the fark up.
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I like Hinez57 on grilled chicken
You type that like it's a BAD thing. :becky:
jestridge
somebody shut me the fark up.
What difference does it makes apparently a lot of people like it or the wouldn't produce the stuff
That's because most people (none here) can't cook chit and they have to cover it up with something!:thumb:
IamMadMan
somebody shut me the fark up.
^ +1 I agree......
I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
dport7
is One Chatty Farker
Ya just never know!
deguerre
somebody shut me the fark up.
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That sounds good. I usually do ketchup, horseradish, worsey, maybe a little lemon juice and hot sauce. I'll have to try the 57.
