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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 03:26 PM | #32 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Might allow you to become an Aussie with that Tucker.
That bread looks very nice indeed as well as everything else. Do you often do breads in a cast pot? cheers. Titch |
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01-25-2013, 04:17 PM | #33 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Wow, that looks awesome! I'm thinking I might have to make something like that for Super Bowl Sunday.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-25-2013, 07:36 PM | #35 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Bowhunta and Tom!
lol Rick I think my Texas friends have a bad influence on me. Thanks, hope all is well with you! Quote:
I do love to use my cast iron for breads.. also biscuits.. http://www.bbq-brethren.com/forum/sh...d.php?t=127637 and bierocks... http://www.bbq-brethren.com/forum/sh...d.php?t=145654 I use them when camping too. Thanks again! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-25-2013, 08:39 PM | #38 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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You put us to shame..... Well me anyway. That is outstanding. if I may ask were did you get the Cowgirl CI grate? I can do that for myself at least........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-25-2013, 10:06 PM | #39 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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FAAAAAAAAARRRRRRK! I'm tired of opening these awesome threads by you. This is BS!
NOT!! I can't put in words how awesome your cooking is. I do know that I, am missing out! One of these day's, SH! One of these days. Sorry for the derail and admiration....
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-25-2013, 10:45 PM | #40 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Sweet bejesus!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-25-2013, 11:18 PM | #41 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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Dammmmn, that looks fantastic. Looks great. My recipe for beer bread calls for a quarter cup of melted butter poured over the top of the batter before baking. Adds a great flavor to the crust.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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01-26-2013, 12:41 AM | #42 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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Jeanie, I'm seriously considering boycotting your threads, on two grounds: 1) they make me SO HUNGRY!!! and 2) They continuously serve as a reminder of just how much I still have to learn about outdoor cooking. Outstanding cook, as always. Thanks for sharing.
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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01-26-2013, 09:10 AM | #45 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great idea Jeanie and very tasty looking!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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