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| For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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12-29-2009, 06:40 PM
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#16 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'll sign up for the committee on committees.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-29-2009, 06:54 PM
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#17 | |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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12-30-2009, 07:47 AM
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#18 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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I was on the Technology Committee with Mr Harwell a few years back. We had a few conference calls but then it kind of died out.
Member participation in the committee's is very important, it gets the members involved and brings a lot of different input to the table.
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know Last edited by Spydermike72; 12-30-2009 at 07:47 AM.. Reason: typo |
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