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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2020, 04:56 AM
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#16 |
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is Blowin Smoke!
  
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Love calamari and that looks spectacular.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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02-25-2020, 06:01 AM
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#18 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I'd give that a whirl for sure!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-25-2020, 06:09 AM
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#19 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Awesome looking plate Jeanie. I'd be all over that. Superb job.
And your photography is always a notch above. -Dom
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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02-25-2020, 06:47 AM
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#20 |
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somebody shut me the fark up.
 Join Date: 07-09-15
Location: Pensacola, FL
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Always up for a great seafood dish and that certainly looks like it qualifies as great dish Jeanie, thank you for posting your cook.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-25-2020, 08:02 AM
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#22 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks amazing Love calamari
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-25-2020, 08:19 AM
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#23 |
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is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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FANTASTIC!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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02-25-2020, 08:55 AM
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#25 |
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Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Yum! Grilled calamari is truly delicious when done right. And this was done amazingly.
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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02-25-2020, 09:15 AM
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#26 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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OUTSTANDING!!! I have done the same but stuffed them with a mixture of shrimp and scallops. Never did just the bread crumb stuffing....next time for sure, they look delicious!!
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02-25-2020, 11:10 AM
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#27 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks for the kind comments everyone! I'm happy to see other calamari fans... I know they're not for everyone.
 I love them fried, but stuffed and grilled are some of my favorites too. Fritz, Your seafood stuffing sounds great! I'll give it a try. Thank you!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-25-2020, 01:55 PM
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#28 |
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Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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So I foolishly thought, its just grilled calamari. What could Cowgirl possibly do to dress it up? Boy was I wrong (again).
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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02-25-2020, 02:39 PM
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#29 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I've been thinking about you Jeanie that it's about time for you to post another cook and post you did. Looks absolutely delicious, job well done.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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02-25-2020, 03:19 PM
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#30 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Thanks so much Willy! They taste pretty good when grilled, the stuffing is kind of a nice little addition to the flavor. Hope you give em a try sometime!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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