Brisket on the Assassin @ 5am - Page 2

fat heads bbq · 10-20-2013, 09:29 AM

Is there an advantage cooking in a pan or is it just a preference?

fat heads bbq · 10-20-2013, 09:32 AM

I am cooking a brisket today also.

KingRanch450 · 10-20-2013, 09:38 AM

Quote:

Originally Posted by fat heads bbq

Is there an advantage cooking in a pan or is it just a preference?

for me it's cleaner and I like catching the juices

Fwismoker · 10-20-2013, 09:45 AM

Quote:

Originally Posted by fat heads bbq

Is there an advantage cooking in a pan or is it just a preference?

Butts or briskets never in a pan unless it's on a rack in the pan ...butts never bother catching drippings but briskets i've done pans on a under neath rack for au jus....meat directly on the grate though.

That said i'd eat them anyway, anyhow!

KingRanch450 · 10-20-2013, 11:14 AM

pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.

fat heads bbq · 10-20-2013, 11:33 AM

Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?

EmilPatrick · 10-20-2013, 11:34 AM

Quote:

Originally Posted by KingRanch450

pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.

Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!

MeatCandy · 10-20-2013, 11:36 AM

Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...

Looks very tasty...Nice smoker as well...

ajstrider · 10-20-2013, 11:38 AM

First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.

Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!

KingRanch450 · 10-20-2013, 11:38 AM

Quote:

Originally Posted by fat heads bbq

Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?

Yes I wrapped it at 160 internal and no the smoker was built by Assassin Smokers out of Macon, Ga.

KingRanch450 · 10-20-2013, 11:39 AM

Quote:

Originally Posted by EmilPatrick

Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!

ran @ 250 for the entire cook

KingRanch450 · 10-20-2013, 11:40 AM

Quote:

Originally Posted by MeatCandy

Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...

Looks very tasty...Nice smoker as well...

1st cook in a pan so maybe that had something to do with it...who knows

KingRanch450 · 10-20-2013, 11:41 AM

Quote:

Originally Posted by ajstrider

First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.

Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!

You will be very happy with Jeff and Robin at Assassin....and as far as getting it greasy and dirty.....u may be right

Big Dan · 10-20-2013, 12:27 PM

Quote:

Originally Posted by KingRanch450

pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.

Small Brisket???

KingRanch450 · 10-20-2013, 12:32 PM

Quote:

Originally Posted by Big Dan

Small Brisket???

No sir....can't tell you the exact weight but it wasn't small....whole packer

10-20-2013, 09:29 AM	#16
fat heads bbq On the road to being a farker Join Date: 08-13-12 Location: clayton, nc	Is there an advantage cooking in a pan or is it just a preference? __________________ Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

10-20-2013, 09:32 AM	#17
fat heads bbq On the road to being a farker Join Date: 08-13-12 Location: clayton, nc	I am cooking a brisket today also. __________________ Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

10-20-2013, 11:14 AM	#20
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked. __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

10-20-2013, 11:33 AM	#21
fat heads bbq On the road to being a farker Join Date: 08-13-12 Location: clayton, nc	Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those? __________________ Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

10-20-2013, 11:38 AM	#24
ajstrider is One Chatty Farker Join Date: 09-02-12 Location: Kentucky	First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope. Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!! __________________ Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE

10-20-2013, 11:36 AM	#23
MeatCandy Full Fledged Farker Join Date: 07-09-13 Location: Dog Patch, Ca	Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results... Looks very tasty...Nice smoker as well...