Windy Sunday Baby Backs for the Rib TD

Decoy205 · Oct 19, 2014

When I saw that there is a TD for Ribs happening I had to try and join the fun!

Before we Q we need some meat so unfortunately I had to pay a visit to Porky that he wouldn't like.... Dun dun dunnnn!!

Baby backs come from a baby pig no? :mrgreen:

Now that that ugly business is behind us well have to apply some seasoning:

All seasoned up

On the mini:

Before the wrap looking good

I like to glaze a bit with some Stubbs to finish em...

And done.

I think this will be my entry shot:

Plated with a baked potato and some broccoli and cheddar

Thanks for looking!

smoke ninja · Oct 19, 2014

Nice bones

Decoy205 · Oct 19, 2014

Thanks Ninja!

Dave M · Oct 19, 2014

Looking really good. I'm stuffed with some pepper stout beef I made yesterday, but my mouth still watered looking at those. :mrgreen:

Decoy205 · Oct 19, 2014

Ha thanks Dave!

c farmer · Oct 19, 2014

Killer job on them ribs. Nice smoke

Shagdog · Oct 19, 2014

Great cook and entry! :thumb:

Stingerhook · Oct 19, 2014

Very nicely done.

DetTigersFan · Oct 19, 2014

Lookin good boss...

Decoy205 · Oct 19, 2014

Shagdog said:
Great cook and entry! :thumb:

:hail:

Thank you Shag!

Decoy205 · Oct 19, 2014

c farmer said:
Killer job on them ribs. Nice smoke

Stingerhook said:
Very nicely done.

DetTigersFan said:
Lookin good boss...

Thanks a lot! I definitely feel like I'm getting ribs down. Really diggin the oak ridge secret weapon. So far one of my favorite rubs.

DetTigersFan · Oct 19, 2014

Decoy205 said:
Thanks a lot! I definitely feel like I'm getting ribs down. Really diggin the oak ridge secret weapon. So far one of my favorite rubs.

I've never tried a commercial rub, but everyone seems to like the Oakridge rubs... Oh yeah your first pic was pretty hilarious too lol

Decoy205 · Oct 19, 2014

DetTigersFan said:
I've never tried a commercial rub, but everyone seems to like the Oakridge rubs... Oh yeah your first pic was pretty hilarious too lol

Thanks DTF!
Well if your down to try some they have sample packs! Very well worth it IMHO.

BigBobBQ · Oct 19, 2014

those ribs look good.

CravinQ · Oct 20, 2014

Super moist ribs! I love to wrap my lips around a few of those. Great job!

sam3 · Oct 20, 2014

Nice looking bones.
Now let's talk about the mini. Lump or Kingsford? Any wood chunks?
What temp did you run it at?

drumdawg67 · Oct 20, 2014

Nice bones. Great pics. Poor piglet.

Tricky · Oct 20, 2014

Nicely done!

I did BBs yesterday too and also tried the Oakridge Secret Weapon rub -- I received some in my sampler pack. Ribs turned out great and the rub was tasty.

Decoy205 · Oct 20, 2014

sam3 said:
Nice looking bones.
Now let's talk about the mini. Lump or Kingsford? Any wood chunks?
What temp did you run it at?

Thanks! I used kingsford because it was what I had on hand after the Labor Day sale. I much prefer Stubbs briquettes. I haven't tried lump in the mini yet but probably will soon.

Used 3 small chunks of applewood cooked at 275 most of the way through if went up to 300 once after the first hour and a half but I adjusted back down.

Decoy205 · Oct 20, 2014

drumdawg67 said:
Nice bones. Great pics. Poor piglet.

Thanks. :mrgreen:

Tricky said:
Nicely done!

I did BBs yesterday too and also tried the Oakridge Secret Weapon rub -- I received some in my sampler pack. Ribs turned out great and the rub was tasty.

It's good right? I want to try it on pulled pork next.

Windy Sunday Baby Backs for the Rib TD

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Knows what a fatty is.

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

Babbling Farker

is one Smokin' Farker

Babbling Farker

Babbling Farker

Knows what a fatty is.

is Blowin Smoke!

Take a breath!

is one Smokin' Farker

Babbling Farker

Babbling Farker

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