Dumb A** Move

Pig Headed · 06-23-2008, 11:53 AM

Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?

Sledneck · 06-23-2008, 11:57 AM

yep still good

parrothead · 06-23-2008, 01:26 PM

Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.

qman · 06-23-2008, 03:26 PM

I agree, still good. Not a chance in hell I'd discard that.

Sledneck · 06-23-2008, 03:28 PM

My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm

LMAJ · 06-23-2008, 03:34 PM

eat it!

BBQchef33 · 06-23-2008, 03:47 PM

i think its bad... send it to me and I'll let you know.

HolySmoke · 06-23-2008, 03:51 PM

maybe you should put up for auction...

Sledneck · 06-23-2008, 03:56 PM

read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/p...84foodfare.htm

Wayne · 06-23-2008, 06:32 PM

If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.

Pig Headed · 06-23-2008, 09:05 PM

Thanks, it is still in cryo and unopened. Think I'll let me wife try it.

Smokin J · 06-24-2008, 07:46 PM

still good for sure.

06-23-2008, 11:53 AM	#1
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	Dumb A Move Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good? __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com** KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

06-23-2008, 11:57 AM	#2
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	yep still good __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

06-23-2008, 01:26 PM	#3
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	Is it still cryo'ed? If so for certain, if not, it is probably still good anyway. __________________ Greg American Picker Blog

06-23-2008, 03:26 PM	#4
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	I agree, still good. Not a chance in hell I'd discard that. __________________ qman Para Bellum

06-23-2008, 03:28 PM	#5
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

06-23-2008, 03:34 PM	#6
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	eat it! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

06-23-2008, 03:47 PM	#7
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	i think its bad... send it to me and I'll let you know. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-23-2008, 03:51 PM	#8
HolySmoke is one Smokin' Farker Join Date: 09-14-07 Location: Long Island Name/Nickname : Jobaba-Que	maybe you should put up for auction... __________________ -Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x)

06-23-2008, 03:56 PM	#9
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/p...84foodfare.htm __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

06-23-2008, 06:32 PM	#10
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas	If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry. __________________ Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth...

06-23-2008, 09:05 PM	#11
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	Thanks, it is still in cryo and unopened. Think I'll let me wife try it. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

06-24-2008, 07:46 PM	#12
Smokin J Full Fledged Farker Join Date: 06-25-07 Location: Islip, NY	still good for sure. __________________ Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER MC PR-72 PIG ROASTER CGL-60 MagiCater Charcoal Grill