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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-16-2010, 04:36 PM | #136 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I'll bring butter!
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Cooking for the love of it. |
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07-16-2010, 09:44 PM | #137 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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That's a great looking unit.....reminiscence of a stumps reverse flow . Please tell me your burning sticks in that thing?
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07-17-2010, 02:22 PM | #138 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Thanks! I haven't burned sticks yet since I don't have it but I've been burning lump. I use compressed wood chips for flavor. This last burn was briquettes which were terrible to get hot enough.
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Cooking for the love of it. |
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07-19-2010, 03:00 PM | #139 |
Found some matches.
Join Date: 07-12-10
Location: Denver, PA
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First, changed the name...F & F BBQ was way too not good. fff Q is the new name and we're officially named on the "who's in" list.
Ok, some probably redundant questions... The lake cruise is Friday night? What time? The bands are who and when? What time is the Judging Class on Friday? What time are the awards on Sunday? Arethe cooking demo/classes mandatory and when are they? None of these questions are asked with attitude, I'm just trying to piece this thing together mentally. I for some reason thought the main comp was Saturday so I just actually learned that it is Sunday. All answers would be much appreciated. THANKS!! |
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07-19-2010, 06:32 PM | #140 | |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Quote:
-The band info I have is only that we are having them Friday and Saturday Night, a kids area is set up for Saturday, a classic car cruise is set for Sunday. I tried to reach Ed for specifics on all this but he is unavailable. If you would like, feel free to give him a call directly at 888-RAYSTOWN X11. -The judging class is set for Thursday and we are working all that out with the Lovlies who are our KCBS reps. -Awards are tentatively posted for 4pm Sunday. -Cooking class / demo's are not mandatory and will be scheduled soon for a few hours Saturday. If you are interested, send me a PM or call Ed to get listed and discuss your given topic. I wish I could answer these questions better but I have been out of the loop with Ed for about 2 weeks now. I'll get you better answers ASAP! Keep'em coming!
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Cooking for the love of it. |
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07-20-2010, 06:26 AM | #141 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Got some edits and additions to the last post. Spoke with Ed via email and this is what the skinny is...
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Cooking for the love of it. |
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07-21-2010, 01:38 PM | #142 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Waiting to hear back from the butcher about the onsite meat delivery and the possibility of getting aged briskets. I am guessing the briskets will be fresh as they come from local beef. I couldnt talk to him today as he was out on the floor. I will keep adding as it becomes available!
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Cooking for the love of it. |
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07-24-2010, 09:06 AM | #143 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I'm a certified thread killer! lol.
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Cooking for the love of it. |
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07-24-2010, 10:09 AM | #144 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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I'm pretty sure you cant kill a thread you started, there's got to be a rule about that somewhere. I hope things are progressing well and apps are still coming in...
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07-24-2010, 10:11 AM | #145 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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aww man........ just looked at your updated list, I shouldn't have done that
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07-24-2010, 11:14 PM | #146 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Wy not? We are getting apps in as we get closer. I've just been busy this week outside if this event and haven't been able to follow up on things.
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Cooking for the love of it. |
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07-25-2010, 11:57 AM | #147 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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no.......its nothing you have done or not done.......some pretty hot teams of late will be there, thats all I was refering too
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07-25-2010, 09:34 PM | #148 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Oh! I definately get you there! I'm excited to see it come together!
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Cooking for the love of it. |
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07-25-2010, 10:06 PM | #149 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I know what you are saying!! That marzoni brick oven pizza team is gonna kick some ass!
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-26-2010, 03:43 PM | #150 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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