Do you agree?

Norcoredneck · 03-20-2007, 07:15 PM

Check and see if you agree with the review of your local Q joint
http://www.bbq-porch.org/reviews/ca.asp

Bigmista · 03-20-2007, 07:27 PM

Most of the reviews are from 2003 and older.

Norcoredneck · 03-20-2007, 07:29 PM

Didn't notice that, maybe you can update/add Eat at Joes?

icemn62 · 03-20-2007, 07:51 PM

I agreed with a few of the Chrenshaw spots for Los Angeles, These were some of the spots I hit growning up.

Jaberwabee · 03-21-2007, 02:12 AM

All the ones for KC and any of Missoura (yes Missoura) or Kansas are atleast 3-4 years old. And just for a level set or a reference line, a guy said the best 2 BBQ places by far in Kansas City are Jack Stack's(Fiorellas) and KC Masterpiece. If anyone is from KC that will tell you the relevence of this site. I think those Pizza Hut ribs are better than the KC Masterpiece restaraunt.

swamprb · 03-21-2007, 03:06 AM

I looked at the ones for Washington state and have been to a few of them, Pecos Pit is for lunch and sandwiches only, I used to work in the area years ago and ate there often, get the sammich "spiked" w/ a hot link!
Big Al's is closed and I miss it! I don't miss Big Al, but the John the second owner, he was passionate about his Q' and was always asking me to try new sauce experiments, or to critique something new he wanted to try on the menu. He brought in live music on the weekends and it was a happenin' little place and close to home. Dixies is popular, never eaten there though. The review on Betty Sue's was right on! Yuppie crap! I tried to give it a fair shake, but gave up, I think it's closed, if its not it should be. Never eaten at Hall's but want to try it, I just don't make it to that area all that often. I've heard good things about Branks, Paul Kirk is doing a cooking class there next month.

Arlin_MacRae · 03-21-2007, 08:08 AM

Interesting link - thanks.

03-20-2007, 07:15 PM	#1
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Do you agree? Check and see if you agree with the review of your local Q joint http://www.bbq-porch.org/reviews/ca.asp __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-20-2007, 07:27 PM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Most of the reviews are from 2003 and older. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-20-2007, 07:29 PM	#3
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Didn't notice that, maybe you can update/add Eat at Joes? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-20-2007, 07:51 PM	#4
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	I agreed with a few of the Chrenshaw spots for Los Angeles, These were some of the spots I hit growning up. __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-21-2007, 02:12 AM	#5
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS	All the ones for KC and any of Missoura (yes Missoura) or Kansas are atleast 3-4 years old. And just for a level set or a reference line, a guy said the best 2 BBQ places by far in Kansas City are Jack Stack's(Fiorellas) and KC Masterpiece. If anyone is from KC that will tell you the relevence of this site. I think those Pizza Hut ribs are better than the KC Masterpiece restaraunt. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

03-21-2007, 03:06 AM	#6
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I looked at the ones for Washington state and have been to a few of them, Pecos Pit is for lunch and sandwiches only, I used to work in the area years ago and ate there often, get the sammich "spiked" w/ a hot link! Big Al's is closed and I miss it! I don't miss Big Al, but the John the second owner, he was passionate about his Q' and was always asking me to try new sauce experiments, or to critique something new he wanted to try on the menu. He brought in live music on the weekends and it was a happenin' little place and close to home. Dixies is popular, never eaten there though. The review on Betty Sue's was right on! Yuppie crap! I tried to give it a fair shake, but gave up, I think it's closed, if its not it should be. Never eaten at Hall's but want to try it, I just don't make it to that area all that often. I've heard good things about Branks, Paul Kirk is doing a cooking class there next month. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-21-2007, 08:08 AM	#7
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Interesting link - thanks. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge