An overnight brisket on the drum...

cowgirl · 01-03-2011, 01:38 PM

Brethren Al sent some of his dry rub for me to try out and I have been gone so much it has been hard to find the time to smoke anything.

So....I decided to put a brisket on the drum overnight...

I trimmed some of the fat from the brisket, seasoned with Al's dry rub then placed the trimmed fat back onto the brisket flat and threw it in the drum fatside down. (on my horizontal smokers I smoke fat side up.. in the drum I prefer fat side down)

my drum (this is an old pic)

the next morning....

the outside temp dropped into the teens that night but the drum did fine. :)

It came out moist and tender...

I loved Brethren Al's dry rub, Thanks again Al!!

Thanks for looking.

oh yeah... I forgot I was practicing putting my blog name on the pics. lol

Crazy Harry · 01-03-2011, 01:50 PM

looks good, nice smoke ring

NCsmoker · 01-03-2011, 01:53 PM

That looks real good. I like the idea of putting some of the fat on the top. I to like to cook fat side down on the drum.

Phubar · 01-03-2011, 01:55 PM

Very nice work and pics Jeaniusz!

bigabyte · 01-03-2011, 02:03 PM

Looks great as always Jeanie!

Skidder · 01-03-2011, 02:09 PM

Jeanie looks as good as a brisket should. Moist with a good smoke ring. Perfect.

BRBBQ · 01-03-2011, 02:11 PM

Nice looking brisky

Alan in Ga · 01-03-2011, 02:12 PM

Always good looking eats Jeanie...

altongrady · 01-03-2011, 02:49 PM

Jeanie,

I'm glad you enjoyed the rub.
The brisket looks really great.

Al

Big George's BBQ · 01-03-2011, 02:59 PM

As always- Beautiful

blackdog043 · 01-03-2011, 04:09 PM

Nice and moist, with a good smoke ring

cowgirl · 01-03-2011, 05:03 PM

Thanks friends! The brisket took care of my smoked meat craving for awhile.

If you get the chance... try some of Al's dry rub, it's tasty stuff!

Quote:

Originally Posted by NCsmoker

That looks real good. I like the idea of putting some of the fat on the top. I to like to cook fat side down on the drum.

Me too! Fat side down works well on the drum. Thanks! :)

Quote:

Originally Posted by altongrady

Jeanie,

I'm glad you enjoyed the rub.
The brisket looks really great.

Al

Al your dry rub is a winner!! Thanks so much for giving me the chance to try it out. Looking forward to trying it on some other meats.

Norcoredneck · 01-03-2011, 05:13 PM

Looks very tasty! Great job.

Johnny_Crunch · 01-03-2011, 06:20 PM

Looks delicious! Could you tell a difference leaving the fat trimmings on top?

cowgirl · 01-03-2011, 07:29 PM

Thanks Pat!

Quote:

Originally Posted by Johnny_Crunch

Looks delicious! Could you tell a difference leaving the fat trimmings on top?

I always put the fat back on... can't go wrong with slow rendered fat.
You can tell, I don't smoke my briskets to look pretty, I smoke em for flavor. lol

01-03-2011, 01:38 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	An overnight brisket on the drum... Brethren Al sent some of his dry rub for me to try out and I have been gone so much it has been hard to find the time to smoke anything. So....I decided to put a brisket on the drum overnight... I trimmed some of the fat from the brisket, seasoned with Al's dry rub then placed the trimmed fat back onto the brisket flat and threw it in the drum fatside down. (on my horizontal smokers I smoke fat side up.. in the drum I prefer fat side down) my drum (this is an old pic) the next morning.... the outside temp dropped into the teens that night but the drum did fine. :) It came out moist and tender... I loved Brethren Al's dry rub, Thanks again Al!! Thanks for looking. oh yeah... I forgot I was practicing putting my blog name on the pics. lol __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-03-2011, 01:50 PM	#2
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	looks good, nice smoke ring __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

01-03-2011, 01:53 PM	#3
NCsmoker Knows what a fatty is. Join Date: 12-04-10 Location: Huntersville, NC	That looks real good. I like the idea of putting some of the fat on the top. I to like to cook fat side down on the drum. __________________ Doug

01-03-2011, 01:55 PM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Very nice work and pics Jeaniusz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-03-2011, 02:03 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks great as always Jeanie! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-03-2011, 02:09 PM	#6
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Jeanie looks as good as a brisket should. Moist with a good smoke ring. Perfect.

01-03-2011, 02:11 PM	#7
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	Nice looking brisky

01-03-2011, 02:12 PM	#8
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Always good looking eats Jeanie... __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

01-03-2011, 02:49 PM	#9
altongrady Knows what a fatty is. Join Date: 09-09-10 Location: Gadsden AL	Jeanie, I'm glad you enjoyed the rub. The brisket looks really great. Al

01-03-2011, 02:59 PM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	As always- Beautiful

01-03-2011, 04:09 PM	#11
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	Nice and moist, with a good smoke ring __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]

01-03-2011, 05:13 PM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks very tasty! Great job. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

01-03-2011, 06:20 PM	#14
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Looks delicious! Could you tell a difference leaving the fat trimmings on top? __________________ J Crunch

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