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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2017, 01:37 AM   #1
DerHusker
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Smile Blue-cheese & Herb Compound Butter

One of my favorite toppings on steak is Blue-cheese & Herb Compound Butter. I ran out of what I had in the freezer so I made some more up Monday night. Here are the ingredients for this batch. You can load it up with your favorite ingredients.

5 oz. Crumbled Blue Cheese
1 stick Unsalted Butter
1/4 cup Italian Parsley Leaves (Minced)
1 tsp. Thyme
1 tsp. Dill
1 tsp. Fresh Ground Black Pepper
Place the blue cheese and the soften butter in a bowl.

Add the minced the parsley, and other ingredients and thoroughly mix together with a fork.

Spoon approximately 1/4 of the mixture onto some plastic wrap.

Take the front edge of the wrap and tuck over the mixture and roll this up and then twist the ends tightly to form a log.

Repeat with the balance of the mixture.

I took one log and put in into the fridge and the other three I froze for future use.

Thanks for looking.
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Old 04-27-2017, 01:53 AM   #2
dannypat21
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That sounds great, will definitely give it a try.
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Old 04-27-2017, 07:57 AM   #3
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I'll have to try that as well...Thanks for sharing!
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Old 04-27-2017, 08:24 AM   #4
Smokiemon
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Great post, thank you for sharing! Most definitely gonna try it.
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Old 04-27-2017, 08:27 AM   #5
Victory
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we do a compound butter all the time.

usually just some fresh thyme and chives with the butter.
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Old 04-27-2017, 08:32 AM   #6
KevinJ
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Thanks for sharing DH.
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Old 04-27-2017, 10:24 AM   #7
Whisky
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Sounds great!! Will have to give it a try. Love blue/gorgonzala cheese on red meat lately. With some rosemary.
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Old 04-27-2017, 11:14 AM   #8
DerHusker
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Quote:
Originally Posted by dannypat21 View Post
That sounds great, will definitely give it a try.
Quote:
Originally Posted by WilliamD View Post
I'll have to try that as well...Thanks for sharing!
Quote:
Originally Posted by Smokiemon View Post
Great post, thank you for sharing! Most definitely gonna try it.
Thanks guys. I love this stuff on a good steak. Try it as is or mix up the ingredients with your favorites. Looking forward to seeing you try it and give some feed back.
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Old 04-27-2017, 12:11 PM   #9
DerHusker
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Quote:
Originally Posted by Victory View Post
we do a compound butter all the time.

usually just some fresh thyme and chives with the butter.
Thank you Victory. Chives would be a great substitute for the parsley.
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Old 04-27-2017, 02:31 PM   #10
morgan-que
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Butter, blue cheese MMMMMMMMMMMMM! Now to add some bacon to the mix.

I will be trying this soon!!
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Old 04-27-2017, 07:47 PM   #11
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yum!
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