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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-27-2017, 06:51 PM   #1
DerHusker
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Smile Thanksgiving Tri-Tip

Dang! I thought there was another week until the Tri-Tip Master Throwdown was over so I didn’t worry about staying up to get my post in by Monday. Again, Dang!

We went to some friend’s house for Thanksgiving dinner so I didn’t cook anything until Saturday when I broke out this Tri-Tip from the freezer.

I trimmed it up a little

and rubbed it down with fresh ground pink salt, fresh ground black pepper, some steak seasoning and fresh minced Rosemary.

I wrapped it up and let it rest for 6 hours while I continued to put up my Christmas lights. Once I was done I set up my kamado for indirect and direct cooking. I placed the TT on the indirect side.

Once the IT got to 113 degrees I removed it and covered with foil. I opened up the vent and let the kamado up to searing temps. I put the TT on and let it sear for 3 minutes per side. Here’s the first side with the flash.

And with-out the flash

And now turned.

After that I brought it inside and let it rest for 10 minutes.

After it had rested I sliced it in half where the grain changes.

Close-up.

Started slicing it and here’s the money shot!

We served it with a baked potato and green beans.

Delicious!
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Old 11-27-2017, 06:55 PM   #2
Stingerhook
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One fine plate sir.
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Old 11-27-2017, 07:16 PM   #3
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Looks awesome as usual DH! You and I both, lol. I thought there was an extra week left also.
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Old 11-27-2017, 08:09 PM   #4
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When I saw the thread title, my first thought was that I didn't see your entry in the TD. Now I know why. You always do a great job with cook and presentation, and this one was no different. Your consolation was that you got to enjoy it.
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Old 11-27-2017, 08:32 PM   #5
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Looks perfect to me
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Old 11-27-2017, 08:55 PM   #6
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Great looking tri tip Making me hungry again.
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Old 11-27-2017, 09:36 PM   #7
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Nice work that plate looks great.
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Old 11-27-2017, 09:39 PM   #8
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looks fantastic.
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Old 11-27-2017, 10:24 PM   #9
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Really really nice!
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Old 11-27-2017, 10:43 PM   #10
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Great lookin' tri-tip there!
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Old 11-28-2017, 10:18 AM   #11
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That looks great! I missed the throwdown as well, but I'll post it when I get it cooked.
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Old 11-28-2017, 09:54 PM   #12
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24/7/365.
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Old 11-28-2017, 10:19 PM   #13
DerHusker
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Quote:
Originally Posted by Stingerhook View Post
One fine plate sir.
Thank you Marty.
Quote:
Originally Posted by ssv3 View Post
Looks awesome as usual DH! You and I both, lol. I thought there was an extra week left also.
Thank you Sako. I thought for sure it went until the end of the month. Then when I check the board on Monday I noticed the voting thread was already posted. You might have heard my Dang It all the way up there.
Quote:
Originally Posted by ronbrad62 View Post
When I saw the thread title, my first thought was that I didn't see your entry in the TD. Now I know why. You always do a great job with cook and presentation, and this one was no different. Your consolation was that you got to enjoy it.
Thank you Ron. See Above. I was really bummed as I had my cook done and all the pics but hadn't put my post together. I was waiting until Monday to do so. Again Dang It!
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