Blue-cheese & Herb Compound Butter

[FONT=&quot]One of my favorite toppings on steak is Blue-cheese & Herb Compound Butter. I ran out of what I had in the freezer so I made some more up Monday night. Here are the ingredients for this batch. You can load it up with your favorite ingredients.[/FONT]
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[FONT=&quot]5 oz. Crumbled Blue Cheese[/FONT]
[FONT=&quot]1 stick Unsalted Butter[/FONT]
[FONT=&quot]1/4 cup Italian Parsley Leaves (Minced)[/FONT]
[FONT=&quot]1 tsp. Thyme[/FONT]
[FONT=&quot]1 tsp. Dill[/FONT]
[FONT=&quot]1 tsp. Fresh Ground Black Pepper[/FONT]
[FONT=&quot]Place the blue cheese and the soften butter in a bowl. [/FONT]
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[FONT=&quot]Add the minced the parsley, and other ingredients and thoroughly mix together with a fork.[/FONT]
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[FONT=&quot]Spoon approximately 1/4 of the mixture onto some plastic wrap.[/FONT]
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[FONT=&quot]Take the front edge of the wrap and tuck over the mixture and roll this up and then twist the ends tightly to form a log.[/FONT]
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[FONT=&quot]Repeat with the balance of the mixture.[/FONT]
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[FONT=&quot]I took one log and put in into the fridge and the other three I froze for future use.[/FONT]
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[/FONT][FONT=&quot]Thanks for looking.[/FONT]

dannypat21 said:

That sounds great, will definitely give it a try.

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WilliamD said:

I'll have to try that as well...Thanks for sharing!

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Smokiemon said:

Great post, thank you for sharing! Most definitely gonna try it.

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Thanks guys. I love this stuff on a good steak. Try it as is or mix up the ingredients with your favorites. Looking forward to seeing you try it and give some feed back.

Victory said:

we do a compound butter all the time.

usually just some fresh thyme and chives with the butter.

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Thank you Victory. Chives would be a great substitute for the parsley.