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Reload this Page Grilled Rib-eye Steak the way I like it
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2010, 10:16 PM   #16
Moose
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Superb! Well done, Ross.
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Old 05-17-2010, 11:34 PM   #17
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Looks wonderful Ross! I'm glad to hear you have a new job... but I miss your posts too. Good to see ya!
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Old 05-17-2010, 11:35 PM   #18
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Ross,

With the meals you post here, if you get tired of the car business, you can always open a BBQ joint.
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Old 05-17-2010, 11:47 PM   #19
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Oh yeah! I can taste that right now! :)
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Old 05-17-2010, 11:58 PM   #20
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oh man, that is making my root canal hurt just thinking about tucking into that, it would be worth it.
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Old 05-18-2010, 02:33 AM   #21
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Great lookin rib eye. Love a good balsamic on beef!
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Old 05-18-2010, 07:35 AM   #22
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Looks wonderful Ross! I'm glad to hear you have a new job... but I miss your posts too. Good to see ya!
Thanks Jeanie, I'll be posting more as I as I work out my schedule as you know its one of my passions

Ross
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Old 05-18-2010, 07:37 AM   #23
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Ross,

With the meals you post here, if you get tired of the car business, you can always open a BBQ joint.
Thats very kind of you to say that wildcat89

Ross
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Old 05-18-2010, 12:27 PM   #24
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Great looking dinner Ross. Never used Balsamic Vinegar on my rib eyes before. Thanks for the idea.
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Old 05-18-2010, 01:47 PM   #25
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Well Pics do say a Thousand words. Very Nice
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Old 05-18-2010, 01:54 PM   #26
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Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market

I like that idea. Looks DEEEEEEEEEELICIOUS.
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Old 05-18-2010, 02:31 PM   #27
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That is a great looking piece of meat. Grapeseed oil huh? Seems logical, after all a good glass of cabernet wakes up the flavor, why wouldnt seed oil.

Im in a rut... Been using this "gourmet" high end soysauce. $12 an 8 ounce bottle. Too strong to use on sushi if you like the taste of fish and a waste in stir fry. Supposed to have extra umami. whatever the hell that is.
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Old 05-18-2010, 04:18 PM   #28
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Ross that is an excellent looking meal all around. Rib eyes, potatoes, salad and red wine. oh man... perfect.
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