Catering a party of 50-Brisket & Pork Butts

M

Men-N-Blue BBQ

Guest

• Mar 20, 2010

• #1

More pics to come!! I also thought I would try a NY/KC Strip roast since they were on sale.

 

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Derek

Guest

• Mar 20, 2010

• #2

Looks good so far man, Let us know how it turns out ok?

 

Rich Parker

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• Mar 20, 2010

• #3

Wow! That is a big ole pile of meat.

 

M

Men-N-Blue BBQ

Guest

• Mar 20, 2010

• #4

Pulled KC Strip Roast off smoker at 145 internal.

 

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smittysbar

Guest

• Mar 20, 2010

• #5

Keep em' coming!