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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-06-2009, 10:45 AM
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#4096 |
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Is lookin for wood to cook with.
Join Date: 09-04-09
Location: greenwood ar
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ok,not all magnets will work on them.lol.For the intakes that is.the ones i tried just fell off and broke apart!?I had some wood in,trying to burn out the bottom part of the liner.Is there a certain type of magnet to use?or was it just too hot?wasint that big a fire at the time.
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Save water-Drink beer |
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09-06-2009, 12:14 PM
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#4097 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Maiden voyage for UDS #2. One small pork butt,sweet sausage and some dry rubbed wings to be dressed with a citrus bbq sauce and tightened up on the kettle later.
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09-06-2009, 12:37 PM
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#4098 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice job again Skidder!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-06-2009, 12:42 PM
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#4099 |
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Got rid of the matchlight.
Join Date: 08-12-09
Location: Tucson, AZ
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First time out for mine.
After chasing my tail temperature wise on the seasoning run, I took out the intake riser pipe and slapped a ball valve out the side, and guess what? Steady as a rock at 245-250. One bacon covered butt, and a sadly small number of ABTs(the only decent looking japs at the store at the time) |
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09-06-2009, 12:45 PM
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#4100 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Congratsz Red!
Nice pron!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-06-2009, 12:52 PM
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#4101 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Mini UDS Burnout
I was trying to grind the liner out,it worked but it seams like it was getting tougher.
 So I looked in my shed if I had wood to burn!  Drilled 3 air intake holes and got that thing started.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-06-2009, 01:13 PM
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#4102 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
A shorter, fatter exhaust would make it run smoother also. 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-06-2009, 07:07 PM
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#4103 |
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Found some matches.
Join Date: 08-20-09
Location: Centennial, CO
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   Here are the pics before the burn tomorrow morn. Do you think this is enough wood?
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You are all making me hungry! |
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09-06-2009, 07:10 PM
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#4104 |
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Found some matches.
Join Date: 08-20-09
Location: Centennial, CO
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I forgot to show you my nipples!
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You are all making me hungry! |
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09-06-2009, 07:14 PM
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#4105 | |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Quote:
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Hot Rod Hog Cookers Association, Charter Member, President |
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09-06-2009, 07:47 PM
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#4106 |
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Is lookin for wood to cook with.
Join Date: 09-04-09
Location: greenwood ar
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yea,i had a whole bunch of scrap 2X4s laying around,so i stoked it up and had fire shooting 4 feet above the barrel,lol.its liner and paint free now!just got to clean it up
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Save water-Drink beer |
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09-06-2009, 07:52 PM
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#4107 |
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Got Wood.
Join Date: 08-28-09
Location: jc, nj
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yeah i had one with a red liner. had to burn it out twice which kinda blew. its not very convenient to have a raging inferno in a barrel, in your small yard a mile outside of manhattan! i have a fire dept right across the street from me too. they poked thier heads out a few times but didnt fire up the engine.
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09-06-2009, 07:55 PM
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#4108 |
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Found some matches.
Join Date: 08-20-09
Location: Centennial, CO
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Hugh Jordon, Yeah, after reading all of these posts, I have visions of burning it out for forty days and forty nights, and after the barrel melts, the liner is still standing.
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You are all making me hungry! |
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09-06-2009, 08:03 PM
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#4109 |
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Found some matches.
Join Date: 08-20-09
Location: Centennial, CO
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The burning part is easy, it's the cleaning part I am not looking forward to. After the second burn did the liner come out pretty easy?
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You are all making me hungry! |
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09-06-2009, 08:13 PM
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#4110 |
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Got Wood.
Join Date: 08-28-09
Location: jc, nj
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mine came off no problem. wiped it out relatively quickly too.
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| Tags |
| divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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