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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2011, 06:09 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Pizza on the egg, round 2. Success!
After marginal results the other day, I gave pizza another try today. Came out way better and was surprisingly much easier. Thanks to John (R2Egg2Q) for loaning me his Pizza Peel. It made all the difference in the world.
I used trader Joe's wheat dough, Pepper Jack cheese and Parmesan to go with the artichoke hearts, Italian sausage, mushrooms, onions and tomatoes. For the sauce I got a can of S&W crushed tomatoes (with Oregano and Basil), ran it in the blender with 1-2 T garlic. I put my baking stone on top of the Platesetter (legs down) and let the temp stabilize to 500 degrees for 15-20 minutes while I was getting the dough ready. I put the pie crust on the stone and let it cook for about 4 minutes until the top started to firm up. Then I loaded the ingredients and let it cook at 450 for about 12 minutes.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-25-2011, 06:29 PM | #2 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Congrats Marty! Looks good!
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01-25-2011, 06:31 PM | #3 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Looks great, good job!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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01-25-2011, 06:34 PM | #4 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Looks good, did the dough cook all the way through?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-25-2011, 06:37 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh yeah! Way nice pizza
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-25-2011, 06:42 PM | #6 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Looks like one heck of a pie there my friend , but where's the beer
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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01-25-2011, 06:46 PM | #7 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looking good
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-25-2011, 07:06 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-25-2011, 07:52 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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It did because I made sure it was pretty cooked before I loaded the stuff onto it. I used too much of the tomato sauce and the crust got a little soggy after it sat on my counter for awhile. The wheat crust seemed to cook way better that the plain dough. Go figure!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-25-2011, 08:10 PM | #10 |
Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Looks mighty fine and tasty!
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01-26-2011, 05:45 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Long time I've seen a good pizza like that...
Excellent work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-26-2011, 07:38 AM | #12 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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That's some very good looking pizza.
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01-26-2011, 08:06 AM | #13 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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looks great to me, my only word of advice, i've been a pizza man for over 10 years, go light on the cheese and sauce and you'll have a much crispier pizza, sometimes less is more.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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01-26-2011, 08:12 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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01-26-2011, 08:27 AM | #15 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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congrats! i've tried pizza a couple times and it was just ok. i think i wasn't doing it right, so i must try again.
yours looks great!
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Out. Again. |
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