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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2010, 11:34 AM
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#1 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I Just Ate....
The Most Incredible Sandwich For Lunch....
No Pix This Time, Sorry......Use Your Imagination..... I took Whole Wheat White Bread and Lightly Toasted it, I thick sliced German Bologna I Smoked with Cherry and White Oak, Spread Yellow Mustard upon one piece of the Toasted Wheat Bread, then Placed the thick slice of bologna on that, spread a generous amount of Amish Sweet Slaw on that and then topped that off with HomeMade Hot Dog Chili I made this weekend, ending with another application of yellow mustard and the other piece of toasted bread.......OMG!!!!!! Some Chips and Pickle Spears on the side and I'm in FatManHeaven....... I'm now Spoiled and I'll never be able to eat a plain Bologna Sandwich again!! |
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11-02-2010, 11:37 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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If I want to get beePhier I know who I should go to!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-02-2010, 12:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think you might just be onto something there. Either than or you're just on something. Either way it sounds fun.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-02-2010, 12:57 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Amish Sweet Slaw?
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-02-2010, 01:01 PM
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#5 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Like the slaw on a Primanti Bros Sandwich????????
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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11-02-2010, 01:01 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You're mad Nate. You eat good, but you're mad I tells ya.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-02-2010, 01:34 PM
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#7 | |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
It was in the Grocery Store and I bought it. And I'm glad I did, it's wonderful for being store bought.... I'll look on the container when I get home and see if I can determine what makes it special.... I think it does not have Mayo in it... |
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11-02-2010, 01:46 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I do need to smoke a bologna chub at some point. It sure sounds good.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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