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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2010, 12:54 PM | #16 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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When I first heard about cooking in the coals I didn't have the guts to try it. So I took some flat expando and put it in my Egg and cooked atop that. So I was 1/16" from doing it on the coals.... Long tongs are a must, and it's a fast cook. I haven't done it since.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-19-2010, 12:55 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heaven on a plate.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-19-2010, 01:12 PM | #18 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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Cooking directly on the coals eliminates the flareups.
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Go For Smoke BBQ - Summerville SC |
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