Which Cooker? - Page 2

Jacked UP BBQ · 12-31-2009, 01:20 PM

Quote:

Originally Posted by Dan - 3eyzbbq

BWS for me. If I had room, I'd get a competitor. Maybe in the future, for now, could get it done on my party.

Now I use a BWS for 3 meats and the WSM for chicken. Always like to have a backup cooker and I can use different wood for chicken that way.

the secrets are out!!!!!!!

Candy Sue · 12-31-2009, 01:25 PM

In the beginning, I used a Tucker, then 1 FEC100 in the back of my pickup, then added a WSM (advent of trailer), then dropped the WSM for a Fatboy, then Fatboy was replaced by a second FEC100, then added a Primo XL Oval. Last year I cooked most contests with the pellet Jambo. If (when) I sell the trailer, I'd like to get a Jambo-type trailer to mount an FEC100 with room for another cooker.

Kinda along the same line, Joanne Blanchard, Smokin' Joe's Too (a Texas cook), always cooked all three/four categories on one 18" WSM. One of those minimalist cooks with 1 brisket, 1 butt, 2 slabs of ribs and just enough chicken (Texas rules they do halves). Always admired the planning it took to do that and she did it quite well. Made it to the Jack in 2007, I think. Fine lady, she could stir the pot better than most. RIP

Finney · 12-31-2009, 01:27 PM

I cook all four categories on a Superior Smoker SS-One.

Butcher BBQ · 12-31-2009, 03:10 PM

We use 2 FEC 100's.

monty3777 · 12-31-2009, 03:14 PM

Quote:

Originally Posted by Candy Sue

Last year I cooked most contests with the pellet Jambo. If (when) I sell the trailer, I'd like to get a Jambo-type trailer to mount an FEC100 with room for another cooker.

What is a pellet Jambo??

Ryan Chester · 12-31-2009, 03:24 PM

I'm on multiple WSM's. Each type of meat in its own cooker. Thank for god for my stoker.

This Is How We Que It · 12-31-2009, 03:51 PM

Right now we do all four on a Good-One Rodeo.

ique · 12-31-2009, 03:55 PM

Quote:

Originally Posted by monty3777

What is a pellet Jambo??

http://www.bbqrsdelight.com/jambo.html

we did it bbq · 12-31-2009, 04:27 PM

we also use 2 FEC-100's, but would like to experiment with a jambo.

crd26a · 12-31-2009, 07:50 PM

Quote:

Originally Posted by Finney

I cook all four categories on a Superior Smoker SS-One.

We'll be on two Superior Smoker SS-2's next year

Coz · 12-31-2009, 09:21 PM

I prefer a single cooker for simplicity but the wife insists that the chicken be done on WSM so simplicity is out the window.

RobKC · 12-31-2009, 09:39 PM

Quote:

Originally Posted by This Is How We Que It

Right now we do all four on a Good-One Rodeo.

Last season we did all 4 on a Rodeo. Ribs on bottom, butts & briskets in middle and chicken on top.

Buster Dog BBQ · 12-31-2009, 10:03 PM

i use an FEC 100 and a large BGE.

TN_BBQ · 01-01-2010, 08:20 AM

Backwoods Piglet or Competitor

spicewine · 01-01-2010, 10:17 AM

I will have 4 modified Spicewine Mediums and a Thurminator on my new trailer.

12-31-2009, 01:27 PM	#18
Finney is one Smokin' Farker Join Date: 01-15-09 Location: Salisbury, NC & Savannah, GA	I cook all four categories on a Superior Smoker SS-One. __________________ Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website

12-31-2009, 03:10 PM	#19
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK	We use 2 FEC 100's. __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated

12-31-2009, 09:21 PM	#26
Coz is One Chatty Farker Join Date: 10-05-07 Location: Georgetown , Ky	I prefer a single cooker for simplicity but the wife insists that the chicken be done on WSM so simplicity is out the window. __________________ Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around

12-31-2009, 10:03 PM	#28
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	i use an FEC 100 and a large BGE. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

01-01-2010, 08:20 AM	#29
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN	Backwoods Piglet or Competitor __________________ Life's a party with a Backwoods Party!

12-31-2009, 01:25 PM	#17
Candy Sue is one Smokin' Farker Join Date: 09-03-09 Location: Pine Bluff, AR	In the beginning, I used a Tucker, then 1 FEC100 in the back of my pickup, then added a WSM (advent of trailer), then dropped the WSM for a Fatboy, then Fatboy was replaced by a second FEC100, then added a Primo XL Oval. Last year I cooked most contests with the pellet Jambo. If (when) I sell the trailer, I'd like to get a Jambo-type trailer to mount an FEC100 with room for another cooker. Kinda along the same line, Joanne Blanchard, Smokin' Joe's Too (a Texas cook), always cooked all three/four categories on one 18" WSM. One of those minimalist cooks with 1 brisket, 1 butt, 2 slabs of ribs and just enough chicken (Texas rules they do halves). Always admired the planning it took to do that and she did it quite well. Made it to the Jack in 2007, I think. Fine lady, she could stir the pot better than most. RIP

12-31-2009, 03:24 PM	#21
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	I'm on multiple WSM's. Each type of meat in its own cooker. Thank for god for my stoker.

12-31-2009, 03:51 PM	#22
This Is How We Que It On the road to being a farker Join Date: 09-12-08 Location: Kansas City, Mo	Right now we do all four on a Good-One Rodeo.

12-31-2009, 04:27 PM	#24
we did it bbq Found some matches. Join Date: 12-18-09 Location: tulsa,ok.	we also use 2 FEC-100's, but would like to experiment with a jambo.

01-01-2010, 10:17 AM	#30
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	I will have 4 modified Spicewine Mediums and a Thurminator on my new trailer. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

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