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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2009, 07:04 PM
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Is lookin for wood to cook with.
Join Date: 07-11-09
Location: sharon, pa
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Smoked Venison Loins?
I was just cleanin out my freezer and found a nice piece of loin from last years buck. I have no idea how it lasted this long(must have been hidden by my wife, she has a problem with eatin Bambi
 Anyhow i got to thinkin how good this might be smoked. Usualy i cut it into steaks and grill, but i wanna try to smoke it whole and slice to serve. has anyone ever smoked one of these, I would like some ideas as to a rub and what type of wood to use. For wood i have some apple,hickory, and maple. I was thinking of seasoned salt, pepper, and no salt/no sugar, over the apple, but if someone else has done one before or has a different idea I am open to suggestion. And if my wife will show me how to download the pics i will try to post some when all done. Thanks in advance. Mike |
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