Italian Beef Sammy

thirdeye · Dec 14, 2008

After looking at all the recipes in the Italian beef thread a week or so ago, and taking a couple of leads from Dr. BBQ's post, I cooked a little roast Friday and chilled it. Today I made these for lunch. Cooking the beef ahead and pre-chilling, then slicing thin, thin, thin, really made this sandwich..... I was also very careful in not heating the meat too much in the gravy.

EatonHoggBBQ · Dec 14, 2008

Excellent slicing job. That Sammy looks deeeelicious. One of those and a couple of cold brewskis, you got it made.

bowhnter · Dec 14, 2008

I am kicking myself, seen some nice roasts today, but wasn't coming home right away.
That looks pretty tasty.

thirdeye · Dec 14, 2008

bowhnter said:
I am kicking myself, seen some nice roasts today, but wasn't coming home right away.
That looks pretty tasty.

Heck, where I live you could have left them in the car for 3 or 4 days without any worry. :biggrin: Latest update.....
9 below and the pastramied turkey breast and shanks are on. Thinking of going down for a toddy, I've had my pick-up running for an hour thawing it out.

gotwood · Dec 14, 2008

that giardinera looks tasty...minus the olives

Ron_L · Dec 14, 2008

Not ad for a guy from Wyoming :-D Needs more gravy...

I'd still hit it, however

Norcoredneck · Dec 14, 2008

Looks great Thirdeye. Still haven't got a chance to try my shot at it. What cut did you start with?

jacob · Dec 14, 2008

I like what I see, if it just didn't taste like my dusty computer screen, I'd be set.:biggrin: Very nice!

bigabyte · Dec 14, 2008

Looks absolutely farking awesome!

MTHank · Dec 14, 2008

thirdeye said:
Heck, where I live you could have left them in the car for 3 or 4 days without any worry. :biggrin: Latest update.....
9 below and the pastramied turkey breast and shanks are on. Thinking of going down for a toddy, I've had my pick-up running for an hour thawing it out.

Had -21.7 deg. F this AM

And a high of -4 today :shock:
Sorry not trying to hijack!

No Sammies here but it sure looks G O O D!!

jeffjenkins1 · Dec 14, 2008

Looks awesome 3rd!

Jeff

thirdeye · Dec 14, 2008

Norcoredneck said:
Looks great Thirdeye. Still haven't got a chance to try my shot at it. What cut did you start with?

I think it was called a rump roast, but I'm guessing it was a bottom round. Pretty lean and I cooked it hot and left it medium rare knowing I was chilling, slicing and doing a warm-up on it.

MTHank said:
Had -21.7 deg. F this AM And a high of -4 today :shock:
Sorry not trying to hijack!

No Sammies here but it sure looks G O O D!!

As long as the wind is not blowing I'm okay with the cold. Plus it gets the water nice and hard for me.

MTHank · Dec 14, 2008

thirdeye said:
As long as the wind is not blowing I'm okay with the cold. Plus it gets the water nice and hard for me.

10 to 20 MPH.... but I am with you thirdeye on being ok with the cold. Cool fisherman ya got there. I am also looking forward to the "Hard Water"! Getting the ice fishin gear ready... Taking next week off so I think I'll go out and find ice thick enought to fish.

bobaftt · Dec 15, 2008

That sandwich looks great! Tastes strangely like dusty computer monitor but it looks awesome. What is this ice fishing you speak of? Being in TN it doesn't get cold enough to freeze

Here is what we caught Saturday. (if this is hijacking please move)

garyk1398 · Dec 15, 2008

Nice pron thirdeye! Maybe bobaftt will send you some of that frozen catfish your way to slice up thin and serve it to all of us!

gotwood · Dec 15, 2008

bottom round is what Chicago Italian Beef is usually made from.....looks great...and I think cooking it on rare side, cooling and slicing...then cooking minimally in the aus ju was the way to go...

thirdeye · Dec 15, 2008

bobaftt said:
That sandwich looks great! Tastes strangely like dusty computer monitor but it looks awesome. What is this ice fishing you speak of? Being in TN it doesn't get cold enough to freeze Here is what we caught Saturday. (if this is hijacking please move)

Wow, nice cat. I would have to get a bigger auger to deal with something like that :mrgreen: I pretty much use an 8" hole. One good thing about ice fishing is that your beer is always cold.

bobaftt · Dec 15, 2008

Trade you trips! that trout would look fine on the smoker

bobaftt · Dec 15, 2008

WOO HOO IM A Full Fledged Farker

jestridge · Dec 16, 2008

Nice looking sammwich put on thing to do list

Italian Beef Sammy

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Administrator

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Full Fledged Farker

Babbling Farker

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Full Fledged Farker

is one Smokin' Farker

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

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