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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2010, 01:09 PM | #316 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I renewed, upgraded too. In fact, I might even pay extra and request a special squirrel icon.
Actually, yes, consider this an official request for a squirrel icon!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-30-2010, 12:07 AM | #317 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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01-30-2010, 01:01 AM | #318 |
Is lookin for wood to cook with.
Join Date: 01-28-10
Location: Wisconsin
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Love it!!.....It's been my addiction for the last few days
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01-30-2010, 06:48 AM | #319 |
On the road to being a farker
Join Date: 01-18-10
Location: Pittsford, NY
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I've been losing sleep, just trying to keep up with all the posts! what a wealth of information and entertainment for such a small investment!!!
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Mike, WSM 18" UDS (Engineering Phase) Weber Spirit Gasser |
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02-01-2010, 03:59 PM | #320 |
Knows what a fatty is.
Join Date: 01-09-10
Location: Baltimore, MD
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what are the odds this site gets an iphone/blackberry application.
i know i'd love it what do you guys think?
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UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain) |
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02-01-2010, 05:00 PM | #321 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-03-2010, 09:54 PM | #322 |
On the road to being a farker
Join Date: 12-29-09
Location: Show Low, AZ
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Simply one of the most outstanding forums I have run across, become a member of and thought it worthy enough to donate to keep things alive! All of these guys who are active are humorous, down to earth and real. I have learned a ton in the past couple of months and find more and more on each visit! Soon I will be attending a KCBS Judge class and maybe, just maybe, this forum has prepared me a bit to be a decent one.
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Thanks from: ---> |
02-04-2010, 08:19 AM | #323 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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This site ........what do you say.....I stumbled on this site 2 years ago and of course found the UDS thread. Built 3 and gave 2 of them to friends. Bought a Texas Longhorn (16" diameter) offset, then bought a medium spicewine, and then a gatorpit entertainer and of course all the accessories (cambro etc). By the way..I love my spicewine. After feeding the neighbors for a year people started requesting to buy and now we have done several parties, 2 wedding rehearsal dinners, business events and now I am slowly trying to make everything legal and plan on doing a comp or two near the end of summer into fall. I smell like smoke on weekends, my garage in full of bags of lump and kingsford, I have oak, hickory, and apple stacked out back and of course I had to have a saw for that. I have cooked for parties that kept me up all night, stressed out as deadlines approaching (learning the hard way) and I spend too much time on the computer looking for new recipes etc. Now I'm going to a comp class in a couple of months. Where does this stop? All I can say is BEWARE if you enter these gates! The check is in the mail for real.
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! Last edited by armor; 02-04-2010 at 08:57 AM.. |
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Thanks from:---> |
02-04-2010, 08:29 AM | #324 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Mmm, the hook is deep in this one. ^^^^ ;)
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-04-2010, 08:36 AM | #325 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I will continue to support this site. Thanks to all who have answered the call.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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Thanks from:---> |
02-11-2010, 10:00 PM | #326 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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Alright everybody. I've been out of work for over a year now. Broke as a joke but tonight I ponied up what little dough I had since it's the least I could do after all the help and fun I've had since I joined. Thanks Brethren.
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Rec Tec RT700 Klose 20x30 Weber Performer |
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Thanks from: ---> |
02-11-2010, 11:42 PM | #327 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Lot's of good info and discussion here. Plenty of material to stay busy reading for a long time.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-20-2010, 09:57 PM | #328 |
Found some matches.
Join Date: 10-09-09
Location: Lithonia,GA
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Good info! Love trying new recipes.
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Grilling is my way of life! |
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02-21-2010, 06:56 AM | #329 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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But of course! Just re-upped.... time to pay the mortgage.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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Thanks from: ---> |
03-02-2010, 10:31 PM | #330 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Yep - it was time to re - up again. This year I was even a few days early . Keep up the good work guys!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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