MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-26-2008, 10:30 AM   #196
boomer23
Got Wood.
 
Join Date: 10-21-08
Location: Norman, OK
Default You bet

Just found this site and bought the subscription. Love to smoke but always up for a new idea or method. Nice to find a place where others share my passion.
boomer23 is offline   Reply With Quote




Old 10-30-2008, 10:04 AM   #197
biggs98
is one Smokin' Farker

 
Join Date: 08-27-08
Location: Long Island NY
Default

Love the site. Everyone helps each other out. Awesome!!!!!!!!
biggs98 is offline   Reply With Quote


Old 10-30-2008, 09:31 PM   #198
Steve in Ky
Found some matches.
 
Join Date: 04-06-08
Location: Franklin, Ky
Default

good deal
Steve in Ky is offline   Reply With Quote


Old 10-31-2008, 09:25 AM   #199
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Default

addicted
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Old 10-31-2008, 01:37 PM   #200
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default

Thanks Brothers & Sisters!! Your OVERWHELMING support has helped this site make many upgrades and insure that we continue to have a place to call home. I am proud of everyone who has donated not only monetarily, but have given the gift of shareing thoughts, ideas, reflections and prayers to all members without hesitation.

I am proud to be amongst some of the greatest guys and gals in the World!!

Thank you!!

Spice
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009 & 2017

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 11-23-2008, 03:29 PM   #201
bbqfans
Full Fledged Farker
 
bbqfans's Avatar
 
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Default Yes, definitely ;)-

This is a wonderful site. I enjoy discussing "QUE" and with the fuss the wife gives me about constant ideas for things to smoke, equipment ,needs (wood,thermos.,propane,etc.); I need an outlet!
The brotherhood will give a way to think out my ideas and question others about methods.
I'm not a "pro" by any means , but I have been a cook/chef in several restaurants here in N.W.Ohio and even though I'm retired(disabled), I still love to cook. Especially Smoked foods! I enjoy hosting parties,family gatherings, community events and(when possible) just a smoker full of meat to freeze for later enjoyment!!!
Here is some of my equipment-












I have enough to do a really nice party and have many times1

The BIG Tejas is my favorite and is a dream to manage,it's not a Klose(sorry) but a real decent in my price range knock-off!
Looking forward to correspondence.
S.King a.k.a. bbqfans a.k.a. Smartass ;)-
bbqfans is offline   Reply With Quote


Old 11-25-2008, 11:35 AM   #202
Ninesixteen
Got Wood.
 
Join Date: 11-23-08
Location: Macomb Twp, Michigan
Default

I am really new to the site (and to the world of BBQ), but i really like it so far. I am learning so much that my head feels like it is going to explode.

A few days ago, I didn't even know you could produce delicious bbq at home. Today I am getting things together so I can build a UDS.
Ninesixteen is offline   Reply With Quote


Old 11-26-2008, 09:28 PM   #203
shakeyblack
Found some matches.
 
Join Date: 11-21-05
Location: Bakersfield, CA
Default

love it
shakeyblack is offline   Reply With Quote


Old 11-27-2008, 07:46 AM   #204
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

It's great to see so many people love this place.

Just a reminder for those who may not have read the contents of Spice's original post in this thread and only looked at the thread title. If possible please consider purchasing a subscription or making a donation to help keep this placing running and flowing with great info..

It's a great way to say thanks on Thanksgiving Day !!
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 11-30-2008, 02:48 AM   #205
KuyasKitchen
is one Smokin' Farker
 
KuyasKitchen's Avatar
 
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
Default

As someone who lives a long, LONG ways from high-quality pitmasters ... I really appreciate this site already. So much knowledge here all in one place.

Plus, people here have the good sense to keep things friendly ...
__________________
James
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
KuyasKitchen is offline   Reply With Quote


Old 12-02-2008, 07:04 PM   #206
smokehunter
On the road to being a farker
 
Join Date: 11-28-08
Location: AL
Default

New member but I have thouroughly enjoyed the site so far. Everyone seems very helpful, and the food looks great!
smokehunter is offline   Reply With Quote


Old 12-07-2008, 06:36 PM   #207
BarberQue
Full Fledged Farker
 
Join Date: 11-15-08
Location: Dearborn heights, Michigan
Default

Just found this site myself, and I've dicided to stick it for a while with a subscription! I really like this site!!! Kudo's to the mod's!!
__________________
[FONT=Arial]Tyler[/FONT]
[FONT=Arial]Dearborn Heights,Michigan[/FONT]
[FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT]
[FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT]
[FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT]
[FONT=Arial]Members Mark Professional SS Gasser[/FONT]
Weber One Touch Silver
The UDS twins
BarberQue is offline   Reply With Quote


Old 12-17-2008, 10:07 AM   #208
jimbloomfield
Full Fledged Farker
 
Join Date: 12-04-08
Location: Saugus, CA
Default

New member also. I have donated because of the value this site has. I have a few sites I run so I am more then aware of the cost and time there is maintaining a site of this size and usage.
Thank You and all the members for the lessons I have already picked up.
jimbloomfield is offline   Reply With Quote


Old 12-17-2008, 10:54 AM   #209
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

Quote:
Originally Posted by jimbloomfield View Post
New member also. I have donated because of the value this site has. I have a few sites I run so I am more then aware of the cost and time there is maintaining a site of this size and usage.
Thank You and all the members for the lessons I have already picked up.
This is Jim's first post...wow. Thank you sir!!!

Arlin
__________________
Arlin MacRae

Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Certified KCBS Master BBQ Judge
Arlin_MacRae is offline   Reply With Quote


Old 12-19-2008, 09:56 AM   #210
cheez59
Quintessential Chatty Farker

 
Join Date: 05-29-08
Location: LaFayette, GA
Default

I've been signed up for a few months but only recently have really gotten into BBQing on a regular basis. The brethren have been most helpful and I appreciate all of you. I'm here to stay so I have made my first donation.
Thanks for being here.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50
cheez59 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Do You Like This Site?? spicewine Competition BBQ 16 02-21-2008 09:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:12 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts