Baptism by smoke...

BobBrisket · Jan 19, 2008

Craig got his new smoke coat......He gets broke in tomorrow!
I was messing with the vents etc and trying to figure out temp setting. It responded very quickly to the smallest vent adjustments. I likey this new pit. He was baptised with pecan and plum trimmings...
My pit assistant(son) was on hand to make sure I didn't screw up....

http://s249.photobucket.com/albums/gg238/bobbrisket/

Meat Burner · Jan 19, 2008

Sorry brother, you lost me in what you are trying to say. Maybe it's just me.

BobBrisket · Jan 20, 2008

Craig's my craigslist smoker.........Bandera Clone.
I reconditioned it and today I reseasoned it from within with lots of Pam and sweet blue pecan and plum smoke.
Tomorrow he proves his worth by smoking a couple butts, beef ribs, turkey legs, and pork rib tips among other things.
Sorry, I guess the beers and the great tunes I'm listening to put me in a far out mood when I tried to express myself earlier.
Hope it makes some sense now.

Rookie'48 · Jan 20, 2008

I understand much gooder now:mrgreen:.

BobBrisket · Jan 20, 2008

I be gladest that is maked more sensical now!:-D

Norcoredneck · Jan 20, 2008

Congrats on the rehab and presmoke. Now burn some pork fat!

BBQ_MAFIA · Jan 20, 2008

Don't forget the pics of the finished product.

jestridge · Jan 20, 2008

Always baptize with pork.

vr6Cop · Jan 20, 2008

Ol' Craig looks good now that he's been refurb'ed.

Good luck on the first "real" cook.

Baptism by smoke...

BobBrisket

Moderator

Meat Burner

Quintessential Chatty Farker

BobBrisket

Moderator

Rookie'48

Quintessential Chatty Farker

BobBrisket

Moderator

Norcoredneck

somebody shut me the fark up.

BBQ_MAFIA

somebody shut me the fark up.

jestridge

somebody shut me the fark up.

vr6Cop

is Blowin Smoke!

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