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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2014, 09:19 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Mongo's Pulled Pork Stuffed Poblanos...
We have a "Stuff It" Throwdown going on over in the TD section...
http://www.bbq-brethren.com/forum/showthread.php?t=178254 If you have never participated in, voted on, or at the very least visited the TDs I would highly encourage you to do so. They are almost as much fun as getting your head stapled to the carpet but without all the pain and heartache...  In any case, here is my latest attempt at the coveted Goose Egg...  Started off with a couple butts rubbed with SM Cherry and Spicy Apple...  About six hours in...  Resting peacefully once done...  And a sample of the yield...  Removed the skull caps from a trio of poblanos...  Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...  Plus an extra layer of cheese...  On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...  And below we have the money shot...  Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course... __________________
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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1 members found this post helpful. |
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01-05-2014, 09:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Looks good, but I'm having a little deja vu thing happening. I'm going to assume you have never cooked this before.
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01-05-2014, 09:25 PM
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#3 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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I love those peppers Mongo.
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01-05-2014, 09:51 PM
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#4 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks great thanks for sharing.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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01-05-2014, 09:55 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'd stuff that!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-05-2014, 09:55 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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I want to eat those right now!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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01-05-2014, 09:56 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
 I have cooked pulled pork, poblanos and pulled pork stuffed poblanos before. Now I haven't cooked Pulled Pork Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam... 
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-06-2014, 01:55 AM
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#8 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'd put down a few of those in a hurry.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-06-2014, 01:58 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oh yeah!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-06-2014, 03:46 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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 Daaaauuuuum them look good
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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01-06-2014, 06:19 AM
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#11 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Looking good!
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Chris- Midwest BBQ Outreach |
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01-06-2014, 06:23 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yessir!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-06-2014, 07:02 AM
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#13 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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 Very Nice
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-06-2014, 07:16 AM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Mighty fine peppers, Mongo!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-06-2014, 07:39 AM
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#15 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
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Awesome!!
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