Pulled the trigger and bought a food shack - Page 21

luke duke · 10-03-2013, 06:13 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=171725

Fwismoker · 10-03-2013, 06:38 PM

Cholley's BBQ Shaq

Churrasqueiro Bob · 10-03-2013, 06:40 PM

Quote:

Originally Posted by luke duke

http://www.bbq-brethren.com/forum/sh...d.php?t=171725

Thank you for the link. I haven't been around here for a few weeks and I did not know about the accident. So sad.

jeffturnerjr · 10-03-2013, 09:42 PM

Thanks for the bump. This was a very cool thread to read through but sad to hear of the events. Praying for everyone involved.

pwa · 10-04-2013, 12:51 AM

This summer has been very good till last week, profits were up buying new equipment. Till 9-23 and my world turned upside down. I'm try hard to recover but Jen was a driving influence and took a huge load off me. With out Jen it adds about 4 hrs to my day, and I already work 8 at my day job and 4-5 a weekday at my shack.... But I will make it work!! it was our dream and I DON'T fail.

Gasket · 10-04-2013, 06:38 AM

God bless you Clint. You WILL make it work.

Jaskew82 · 10-04-2013, 06:42 AM

PWA - I am so sorry for your loss. I could not imagine what I would do if I lost my wife. She pushes me regularly to open a food truck or BBQ joint. If I had the courage you do, I would do it.

You are clearly a hard worker with great courage. Stay strong and remember that the Brethren have your back!

jaynostic · 10-04-2013, 09:24 AM

I am deeply saddened to hear about your recent loss, IDK what I would do in a situation like that. Stay strong brother. God bless you and your family

Thermal Mass · 10-04-2013, 12:23 PM

Still with ya here Brother Clint! You know how to get me if there is anything I can do.

STCL01 · 10-04-2013, 01:29 PM

I have been following this link quietly, and just returned to it. I am sorry for your loss. Hang in there. You and your family will be in our prayers.

pwa · 10-06-2013, 11:33 PM

Here are some updated pic for everyone,

Front of the shack with new menu board and more plates hung up

New Menu board daughter and her friend did all the writing

Employee "Smoking Table"

Final have power bye bye Generator

Gasket · 10-07-2013, 02:03 AM

I'll take one of everything.

Crap! It's now Monday. I guess it's a no-go on the ribs?

WhatHappened · 10-07-2013, 09:52 AM

Congrats, it looks great.

On thing I found very helpful for keeping brisket moist, along with everything else was an Alto Shaam. They can be a little expensive, but well worth it in the long run. You can keep your brisket in a 6" hotel pan, with a cutting board in the bottom of the pan. Keep about 2 or 3 layers of plastic wrap tightly over it, and slice to order.

Best of luck with everything.

Bob in St. Louis · 10-07-2013, 10:50 AM

Lookin' good Brother. I wish I could help. I've got some more prayers headed your way.

J-Rod · 10-07-2013, 11:11 AM

Looks great Clint! I really wish I was actually standing in front of that menu board instead of looking at it from a computer screen...

Really happy it's coming together for you. You're in our thoughts brother...

BTW I got a MI plate headed your way :)

10-03-2013, 06:38 PM	#302
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Cholley's BBQ Shaq __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

10-03-2013, 09:42 PM	#304
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	Thanks for the bump. This was a very cool thread to read through but sad to hear of the events. Praying for everyone involved. __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

10-04-2013, 12:51 AM	#305
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	This summer has been very good till last week, profits were up buying new equipment. Till 9-23 and my world turned upside down. I'm try hard to recover but Jen was a driving influence and took a huge load off me. With out Jen it adds about 4 hrs to my day, and I already work 8 at my day job and 4-5 a weekday at my shack.... But I will make it work!! it was our dream and I DON'T fail. __________________ Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website
	1 members found this post helpful.

10-04-2013, 06:38 AM	#306
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	God bless you Clint. You WILL make it work. __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

10-04-2013, 06:42 AM	#307
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Mooresville, NC	PWA - I am so sorry for your loss. I could not imagine what I would do if I lost my wife. She pushes me regularly to open a food truck or BBQ joint. If I had the courage you do, I would do it. You are clearly a hard worker with great courage. Stay strong and remember that the Brethren have your back! __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

10-03-2013, 06:13 PM	#301
luke duke is One Chatty Farker Join Date: 01-16-10 Location: Dallas, TX	http://www.bbq-brethren.com/forum/sh...d.php?t=171725

10-04-2013, 09:24 AM	#308
jaynostic Is lookin for wood to cook with. Join Date: 09-25-13 Location: Grand Rapids, MI	I am deeply saddened to hear about your recent loss, IDK what I would do in a situation like that. Stay strong brother. God bless you and your family

10-04-2013, 12:23 PM	#309
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	Still with ya here Brother Clint! You know how to get me if there is anything I can do. __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

10-04-2013, 01:29 PM	#310
STCL01 On the road to being a farker Join Date: 05-02-12 Location: Lufkin, TX	I have been following this link quietly, and just returned to it. I am sorry for your loss. Hang in there. You and your family will be in our prayers.

10-06-2013, 11:33 PM	#311
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	Here are some updated pic for everyone, Front of the shack with new menu board and more plates hung up New Menu board daughter and her friend did all the writing Employee "Smoking Table" Final have power bye bye Generator __________________ Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website

10-07-2013, 02:03 AM	#312
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	I'll take one of everything. Crap! It's now Monday. I guess it's a no-go on the ribs? __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

10-07-2013, 09:52 AM	#313
WhatHappened Is lookin for wood to cook with. Join Date: 08-25-13 Location: Des Moines, IA	Congrats, it looks great. On thing I found very helpful for keeping brisket moist, along with everything else was an Alto Shaam. They can be a little expensive, but well worth it in the long run. You can keep your brisket in a 6" hotel pan, with a cutting board in the bottom of the pan. Keep about 2 or 3 layers of plastic wrap tightly over it, and slice to order. Best of luck with everything.

10-07-2013, 10:50 AM	#314
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Lookin' good Brother. I wish I could help. I've got some more prayers headed your way. __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

10-07-2013, 11:11 AM	#315
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Looks great Clint! I really wish I was actually standing in front of that menu board instead of looking at it from a computer screen... Really happy it's coming together for you. You're in our thoughts brother... BTW I got a MI plate headed your way :) __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.