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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2013, 05:26 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Tomahawk Steaks
Today I was at the butcher and these 2 ladies were there for the first time. They were looking with awe at the offerings that were in the cases and ordered a couple of skirt steaks and then inquired about a huge piece of meat at the end of the counter. It was a Kobe Bone in Ribeye as I know it. They were pleased to hear that it was a Tomahawk steak as one of them suggested. They asked for one and it was put on the scale...Price $ 54.00 upon hearing that they asked for another, 2 of these behemoths were weighed out and came to $ 136.00 They were wrapped and paid their bill and then asked....what do we do with them. In my evil mind I thought Give them to me, that's what you do with them. Well I didn't say that out loud and then told them how to cook them. They asked me if I was professional chef and I told them that I was in a previous life, but I was now retired and suggested that they consult the Brethren website for more info. They were ecstatic and they told me all about the comps they had been to.
Just another fine example of the Brethren in action. Spreading the Gospel one meat at a time. Jed
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03-28-2013, 05:32 PM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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You are a Good Man !!
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03-28-2013, 05:47 PM | #3 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Bone in ribeye is just a plain old rib steak.I've never heard of a tomahawk steak.Who makes these names up?
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03-28-2013, 05:52 PM | #4 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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it's not made up.
The Tomahawk Steak is a Bone-In Rib Steak with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a beautiful presentation piece. The Tomahawk, being a Rib Steak, has the largest amount of intermuscular fat, making it the most flavorful steak. The Tomahawk is cut based on the thickness of the bone and is typically two inches thick. One Tomahawk can easily feed two people. The Tomahawk is cut from the rib section. The primary muscle of the Tomahawk is the longissimus dorsi, which is also the primary muscle in the Porterhouse, T-Bone and New York Strip. WTG HT.
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03-28-2013, 05:54 PM | #5 |
Take a breath!
Join Date: 05-21-12
Location: Oak Harbor, WA
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Uh, ya. $136 for 2 ribeyes. Uh, ya.
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03-28-2013, 06:05 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way cool there HT!
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03-28-2013, 06:32 PM | #7 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Whose gonna be the first Brethren to get one and post a thread?
The over/under is set at Easter Sunday. |
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03-28-2013, 07:28 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That seems like a good price for about 4 pounds of Wagyu beef.
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03-28-2013, 07:35 PM | #9 |
Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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I can cut and post some B/I Prime Ribeye PRON tomorrow when I go to work.
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03-28-2013, 08:31 PM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Really, Have you ever had one of these?
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03-28-2013, 08:32 PM | #11 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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You are right..... but these were Prime Kobe according to the Butcher. Hence my though of what she should do with them.....
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award Last edited by CharredApron; 03-28-2013 at 09:20 PM.. Reason: spelling |
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03-28-2013, 08:34 PM | #12 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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03-28-2013, 09:10 PM | #13 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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not me. waaaaaay too much $$$$$$$$$$
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03-28-2013, 09:19 PM | #14 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thank You. Your explanation was excellent!
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03-28-2013, 09:23 PM | #15 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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BS, there are plenty of people here that raise cattle and own ranches. Maybe we could have a Throwdown and they could send each participant a Tomahawk to prepare in the cook. always thinking......
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