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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2013, 04:18 PM | #1 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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My Ridiculously HUGE Rig has arrived!!!!
There are nice pits, sweet pits, even cool pits, but I ordered the "O sweet Jesus that's HUGE" pit. My co-workers were dutifully shocked
This is Bubba Grills' Super Cooker! Two triple tiered smokers. Big enough to cook two 300lb hogs and still be able to crank out enough chicken to feed a small West Texas town Some pedigree on this ole gal too! 2011 Memphis in May Champion ribs were cooked on this bad boy. We did the 2012 Big Pig Jig with her too. Now she's mine to do some damage. She'll be making her first appearance at this year's Big Apple BBQ Block Party!! See all the photos HERE For dimensions - left is a CAR right is my pit
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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03-25-2013, 04:21 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Holy farkamolee! Sweet one there.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-25-2013, 04:24 PM | #3 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Next time get a BIG ONE!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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03-25-2013, 04:25 PM | #4 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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sweet jebus!!!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-25-2013, 04:27 PM | #5 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice!!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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03-25-2013, 04:27 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Now, that is a big pit.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-25-2013, 04:28 PM | #7 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Fantastic!
I like the El Camino.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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03-25-2013, 04:38 PM | #10 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow...that's just jaw dropping!!!!!!!!!
Would it be rude of me to ask (ok, I know it's rude, but I gotta ask anyway), what's the going rate for a rig like that now-a-days?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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03-25-2013, 04:39 PM | #11 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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ditto the sweet jebus!
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03-25-2013, 04:40 PM | #12 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Omg!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-25-2013, 04:43 PM | #13 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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wholey cow.
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Out. Again. |
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03-25-2013, 04:55 PM | #14 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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Thanks from:---> |
03-25-2013, 05:06 PM | #15 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
But the going rate for something brand new like this would be well over 20K. In addition to the cooking area there's prep tables, presentation table, fold out platforms, awnings. So much to list! Oh if you do get inspired by my order, mention you saw "Tyson's Cooker" when you order. Get me some more points towards my next order
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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