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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 03:22 PM | #1 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Cook while seasoning
Just got a new BWS Fatboy and was wondering if after the intial burn off if after I apply the oil to the inside if I can cook on it or should I bring it up to about 350 to set the oil?
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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01-18-2013, 03:43 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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After initial burn off, I oiled, and cooked a fatty at 370 - 375.
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01-18-2013, 04:02 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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No doubt cook a fatty and add seasoning while you do so
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A bunch of Webers, a UDS and a Happy Cooker! |
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