|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
01-12-2012, 10:14 AM | #1 |
Got rid of the matchlight.
Join Date: 05-25-09
Location: batavia ny
|
Menu help
5 years ago i started Dukes Smokin Bone, a personal BBQ catering business. I work alone, and serve from 25 to 100 by myself, pulled pork,chicken,ribs etc.I'm doing
ok but would like to do better. I'm looking for a good class to attend to help me with my menu and just kick everything up a little. Sure would like a few pointers. Last edited by dukes bone; 01-12-2012 at 10:16 AM.. Reason: miss spelling |
02-15-2012, 07:22 PM | #2 |
On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
|
I would pm fellow brethren jbrink01. He was offering a class exactly what you are looking for.
__________________
Doug cbj#29724 Big Chain BBQ Gang |
02-16-2012, 07:03 AM | #3 |
Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
|
i believe jbrink01 class is this weekend Feb 18/19 so check with him quick.
__________________
Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
menu help | dukes bone | Catering, Food Handling and Awareness | 3 | 01-14-2012 01:07 AM |
Menu help please | Yakfishingfool | Q-talk | 26 | 09-09-2008 06:58 PM |
This weekend's menu | Crüe-B-Cüe | Q-talk | 2 | 02-29-2008 11:09 AM |
What's on the menu for Christmas?? | Ernie3 | Q-talk | 27 | 12-22-2007 07:48 PM |
Thread Tools | |
|
|