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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-12-2011, 05:43 AM | #1 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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Can you imagine doing this comp??
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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10-12-2011, 06:53 AM | #2 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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No entry fee........It's for Florida Resturants only........and it's for charity. Why the gripe????
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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10-12-2011, 07:10 AM | #3 |
is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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Sounds like a nice thing to do for charity.
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"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
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10-12-2011, 07:44 AM | #4 |
On the road to being a farker
Join Date: 09-13-11
Location: Johnson City, TN
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We have something similar near here. It is a lot of work, but for a good cause and the guys that do it usually end up making some extra cash.
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Todd Lang 60DX 22.5 WSM x2 'There are two pains in life. There is the pain of discipline and the pain of disappointment. If you can handle the pain of discipline, then you'll never have to deal with the pain of disappointment,'- Nick Saban |
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10-12-2011, 08:02 AM | #5 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I can see doing it as a promotional event for a restaurant or catering business, seems like you could break close to even. As purely a contest it's somewhat skewed in favor of whoever brings the most ribs.
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10-12-2011, 09:36 AM | #6 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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Yeah, I just meant it would be a grind. I guess if you have a monster rig and some staff it would be okay but for some ham and egger like me.. well I would be getting my arse kicked!
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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10-12-2011, 09:51 AM | #7 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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So to get to the 1500 turn in for the 50 50 split , at 12 bones per rack, you would have to cook 125 racks?
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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