Corn Bread Pulled Pork Pie

jmellor · 08-21-2011, 06:44 PM

I made up a pulled pork pie for dinner tonight with yesterdays leftovers. Based it on some other posts here with some mods I am sure others have done. Used a cast iron skillet and heated it up and greased it with butter. Pressed some cornbread into the bottom for a crust. Added a layer of baked beans, a layer of pork, some BBQ sauce, and topped with a cheddar/montery jack mix. Will definitely make this again...

Also made some pulled pork nachos which came out pretty good as well...

Bacon_99 · 08-21-2011, 06:58 PM

Looks mighty tasty!

PigTamer · 08-21-2011, 07:30 PM

That looks AWSOME....I am definitley going to give a try.

bigsapper · 08-21-2011, 07:43 PM

Wow! I think this is what the English were trying for with Shepard's Pie.

jestridge · 08-21-2011, 08:58 PM

looks good fried cornbread also work great with PP

peppasawce · 08-21-2011, 09:34 PM

Yumm Yumm, I have to give this a try

colonel00 · 08-21-2011, 09:42 PM

Wow, that does look good. The nachos are no slouch either.

MikeyLuvsBBQ · 08-21-2011, 10:18 PM

That's a great idea! The Corn Bread Pulled Pork Pie looks delicious.

JMSetzler · 08-21-2011, 10:20 PM

Did someone here say O M G already? Jeez that looks good...

jmellor · 08-22-2011, 05:49 AM

Thanks all... When I was thinking of how to put this together, I wasn't sure how the cheese would go with the flavor mix. So I asked my wife what she thought. I think her exact words were, "are you crazy, cheese makes everything better, go for it"....and so the story behind the story!

Babyboomerboy · 08-22-2011, 08:18 AM

That really looks good. Thanks for sharing.

deguerre · 08-22-2011, 08:31 AM

Not too shabby. Not too shabby t'all. I'd definitely hit that! Gotta ask though, is that sweet cornbread? I never make sweet but for that combination, I think it really would work.

jmellor · 08-22-2011, 08:37 AM

Quote:

Originally Posted by deguerre

Not too shabby. Not too shabby t'all. I'd definitely hit that! Gotta ask though, is that sweet cornbread? I never make sweet but for that combination, I think it really would work.

Thank Deguerre. It Jiffy cornbread mix that my wife adds creamed corn to. Not overly sweet but has a nice sweetness to it.

DC_BBQ · 08-22-2011, 08:58 AM

Great timiing I was just about to post on how to keep and use leftover pulled pork.

Big George's BBQ · 08-22-2011, 09:04 AM

That looks really good

08-21-2011, 06:58 PM	#2
Bacon_99 Full Fledged Farker Join Date: 01-18-10 Location: The world's 2nd coldest capital...	Looks mighty tasty! __________________ Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe

08-21-2011, 07:43 PM	#4
bigsapper Take a breath! Join Date: 06-09-11 Location: Plano, TX	Wow! I think this is what the English were trying for with Shepard's Pie. __________________ El Quattro Cacti Chili & BBQ Team Large BGE

08-21-2011, 09:34 PM	#6
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	Yumm Yumm, I have to give this a try __________________ Getting A smoke Ring is were it's at Yall

08-21-2011, 09:42 PM	#7
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Wow, that does look good. The nachos are no slouch either. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-21-2011, 10:18 PM	#8
MikeyLuvsBBQ On the road to being a farker Join Date: 07-02-11 Location: The Old Dominion	That's a great idea! The Corn Bread Pulled Pork Pie looks delicious. __________________ NB Silver Smoker \| 22.5" Weber Smokey Mountain \| 22.5" Weber OTG \| Weber Smokey Joe

08-21-2011, 07:30 PM	#3
PigTamer Full Fledged Farker Join Date: 02-03-10 Location: Moorhead,MN	That looks AWSOME....I am definitley going to give a try.

08-21-2011, 08:58 PM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	looks good fried cornbread also work great with PP

08-21-2011, 10:20 PM	#9
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Did someone here say O M G already? Jeez that looks good... __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

08-22-2011, 05:49 AM	#10
jmellor is one Smokin' Farker Join Date: 07-01-11 Location: New Hampshire	Thanks all... When I was thinking of how to put this together, I wasn't sure how the cheese would go with the flavor mix. So I asked my wife what she thought. I think her exact words were, "are you crazy, cheese makes everything better, go for it"....and so the story behind the story! __________________ Lonestar 24x48 Grilla OG Remember RGB....always sending it

08-22-2011, 08:18 AM	#11
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Frontenac, Kansas	That really looks good. Thanks for sharing. __________________ CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL]

08-22-2011, 08:31 AM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Not too shabby. Not too shabby t'all. I'd definitely hit that! Gotta ask though, is that sweet cornbread? I never make sweet but for that combination, I think it really would work. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-22-2011, 08:58 AM	#14
DC_BBQ Got Wood. Join Date: 06-16-11 Location: Washington, DC	Great timiing I was just about to post on how to keep and use leftover pulled pork. __________________ Weber One-Touch Gold Kettle \ UDS \ Weber-Pizza Top Hack

08-22-2011, 09:04 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good