Contest Results Taylorville Main Street BBQ Blues & Cruise Taylorville, IL

Muzzlebrake · 07-30-2011, 08:41 PM

Congrats to all the Brethren!

Grand Champion: Gilly's Barnstormin' BBQ
Reserve Champion: Jack's Old South BBQ

Overall:
1. Gilly's Barnstormin' BBQ - 685.7140
2. Jack's Old South BBQ - 674.2860
3. TrueQue - 672.5710
4. QUAU - 666.8570
5. B & B Barbeque and Cater - 666.2856
6. Three Porks and a Smoker - 665.7140
7. The Q Factor - 663.9996
8. Smokey Joel/Cubby Bear - 662.8570
9. Four Smokin' Butts - 659.4286
10. Shake-N-Bake BBQ - 654.8566
11. Back Porch Q - 652.0002
12. Lets Kick Some Ash - 651.4284
13. McFrankenboo BBQ - 650.2852
14. Monster-Que - 641.1426
15. All in Que - 637.7140
16. Rooter-Tooter BBQ - 635.4284
17. Twyford BBQ and Catering - 634.8572
18. Captain Ron's Brew-n-Que - 629.1422
19. St. Louis Black Iron BBQ - 623.4282
20. Chef Illiniwek - 621.7136
21. Black Kettle Cooks - 609.1422
22. Four Score and Seven Rib - 606.2854
23. Special Ed - 599.9998
24. 3 Headed Monster BBQ - 595.9998
25. R J's Bowtie BBQ - 454.8570

Chicken:
1. Smokey Joel/Cubby Bear - 173.1430
2. TrueQue - 171.9998
3. Gilly's Barnstormin' BBQ - 171.4286
4. Jack's Old South BBQ - 170.8574
5. B & B Barbeque and Cater - 170.2858
6. Four Smokin' Butts - 170.2858
7. Back Porch Q - 169.7146
8. McFrankenboo BBQ - 169.7144
9. Shake-N-Bake BBQ - 168.5714
10. The Q Factor - 168.0000
11. Special Ed - 166.8572
12. Black Kettle Cooks - 164.5712
13. Three Porks and a Smoker - 164.5710
14. Monster-Que - 162.2856
15. Chef Illiniwek - 161.7142
16. Lets Kick Some Ash - 160.5714
17. St. Louis Black Iron BBQ - 160.0000
18. QUAU - 160.0000
19. Captain Ron's Brew-n-Que - 159.9998
20. All in Que - 159.4284
21. Rooter-Tooter BBQ - 159.4284
22. Four Score and Seven Rib - 153.1428
23. Twyford BBQ and Catering - 153.1426
24. 3 Headed Monster BBQ - 152.0000
25. R J's Bowtie BBQ - 146.2856

Ribs:
1. Gilly's Barnstormin' BBQ - 174.2856
2. Jack's Old South BBQ - 170.2856
3. Three Porks and a Smoker - 169.1430
4. The Q Factor - 168.0000
5. Twyford BBQ and Catering - 166.8574
6. Monster-Que - 166.8572
7. Lets Kick Some Ash - 165.7144
8. Smokey Joel/Cubby Bear - 162.8570
9. TrueQue - 161.7142
10. QUAU - 161.7142
11. McFrankenboo BBQ - 161.7142
12. Shake-N-Bake BBQ - 161.7142
13. Back Porch Q - 161.1428
14. Rooter-Tooter BBQ - 160.5714
15. Four Smokin' Butts - 157.7142
16. Black Kettle Cooks - 155.9998
17. Four Score and Seven Rib - 153.1426
18. Captain Ron's Brew-n-Que - 152.5712
19. B & B Barbeque and Cater - 151.9998
20. All in Que - 149.7140
21. Chef Illiniwek - 149.1426
22. 3 Headed Monster BBQ - 145.7142
23. St. Louis Black Iron BBQ - 142.2854
24. Special Ed - 137.7142
25. R J's Bowtie BBQ - 20.0000

Pork:
1. QUAU - 175.4284
2. TrueQue - 170.2856
3. Back Porch Q - 169.1430
4. Three Porks and a Smoker - 166.8572
5. Four Smokin' Butts - 166.8572
6. McFrankenboo BBQ - 166.8570
7. Gilly's Barnstormin' BBQ - 166.2856
8. B & B Barbeque and Cater - 165.7142
9. Smokey Joel/Cubby Bear - 165.7142
10. Twyford BBQ and Catering - 162.8572
11. Jack's Old South BBQ - 162.8572
12. Shake-N-Bake BBQ - 161.7140
13. All in Que - 160.5714
14. Monster-Que - 158.8570
15. Special Ed - 158.2856
16. The Q Factor - 158.2854
17. Lets Kick Some Ash - 157.7140
18. St. Louis Black Iron BBQ - 157.1428
19. Four Score and Seven Rib - 156.0002
20. Chef Illiniwek - 153.7142
21. Captain Ron's Brew-n-Que - 150.2856
22. Rooter-Tooter BBQ - 146.8572
23. 3 Headed Monster BBQ - 144.5714
24. R J's Bowtie BBQ - 139.4284
25. Black Kettle Cooks - 136.0000

Brisket:
1. B & B Barbeque and Cater - 178.2858
2. Gilly's Barnstormin' BBQ - 173.7142
3. Jack's Old South BBQ - 170.2858
4. QUAU - 169.7144
5. The Q Factor - 169.7142
6. Rooter-Tooter BBQ - 168.5714
7. TrueQue - 168.5714
8. All in Que - 168.0002
9. Lets Kick Some Ash - 167.4286
10. Captain Ron's Brew-n-Que - 166.2856
11. Three Porks and a Smoker - 165.1428
12. Four Smokin' Butts - 164.5714
13. St. Louis Black Iron BBQ - 164.0000
14. Shake-N-Bake BBQ - 162.8570
15. Smokey Joel/Cubby Bear - 161.1428
16. Chef Illiniwek - 157.1426
17. 3 Headed Monster BBQ - 153.7142
18. Monster-Que - 153.1428
19. Black Kettle Cooks - 152.5712
20. Twyford BBQ and Catering - 152.0000
21. Back Porch Q - 151.9998
22. McFrankenboo BBQ - 151.9996
23. R J's Bowtie BBQ - 149.1430
24. Four Score and Seven Rib - 143.9998
25. Special Ed - 137.1428

jbrink01 · 07-30-2011, 09:04 PM

Got my first comment card today....

chambersuac · 07-30-2011, 09:17 PM

Congrats to all who walked.

jrbBBQ · 07-30-2011, 09:47 PM

That's a tough field of competitors right there! I wish I would have have time this weekend to go, congratulations to all of those who walked!!

Ron_L · 07-30-2011, 10:57 PM

Quote:

Originally Posted by jbrink01

Got my first comment card today....

We got two

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.

Lion Bout The Q · 07-30-2011, 11:31 PM

Congrats to all tough contest..

trueque · 07-31-2011, 08:45 AM

Even though I was one of the only RV's not in the RV lot, it was good visiting everyone and finally meeting Ron. However, I was in good company with Rooter Tooter BBQ and Jacks Old South for neighbors. Good times!

jbrink01 · 07-31-2011, 09:49 AM

Quote:

Originally Posted by Ron_L

We got two

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.

I got a 2 on chicken for under-done. Still managed a 5th in chicken. Bunches of 9's, and a 2.....probed them all. Oh well.

Very nice to have you guys as neighbors as well.

MoKanMeathead · 07-31-2011, 10:50 AM

Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.

vexter1 · 07-31-2011, 11:27 AM

Yes - no doubt it was a really tough field at this one! Lots of great teams and tough competition. Was a fun contest and the venue was pretty good overall. At least on Saturday we got a little reprieve from the weather. Was a lot of fun seeing everyone and enjoyed the cook. Congrats to all who walked in this crowd!!

Jeff_in_KC · 07-31-2011, 11:43 AM

Quote:

Originally Posted by MoKanMeathead

Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.

Good point, Wayne... I always look to remove that vein as well.

big brother smoke · 07-31-2011, 11:48 AM

Quote:

Originally Posted by MoKanMeathead

Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.

Yea, thanks for the tip. I am going to start wearing my glasses whilst trimming moving forward!

jbrink01 · 07-31-2011, 12:10 PM

Jeff and Wayne - Thank you guys. I must have missed this one. Cr@p!!

jbrink01 · 07-31-2011, 12:12 PM

BTW - Wayne, you are the chicken master!!!

Big George's BBQ · 08-01-2011, 07:08 AM

Congrats to all who walked

07-30-2011, 08:41 PM	#1
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	Taylorville Main Street BBQ Blues & Cruise Taylorville, IL Congrats to all the Brethren! Grand Champion: Gilly's Barnstormin' BBQ Reserve Champion: Jack's Old South BBQ Overall: 1. Gilly's Barnstormin' BBQ - 685.7140 2. Jack's Old South BBQ - 674.2860 3. TrueQue - 672.5710 4. QUAU - 666.8570 5. B & B Barbeque and Cater - 666.2856 6. Three Porks and a Smoker - 665.7140 7. The Q Factor - 663.9996 8. Smokey Joel/Cubby Bear - 662.8570 9. Four Smokin' Butts - 659.4286 10. Shake-N-Bake BBQ - 654.8566 11. Back Porch Q - 652.0002 12. Lets Kick Some Ash - 651.4284 13. McFrankenboo BBQ - 650.2852 14. Monster-Que - 641.1426 15. All in Que - 637.7140 16. Rooter-Tooter BBQ - 635.4284 17. Twyford BBQ and Catering - 634.8572 18. Captain Ron's Brew-n-Que - 629.1422 19. St. Louis Black Iron BBQ - 623.4282 20. Chef Illiniwek - 621.7136 21. Black Kettle Cooks - 609.1422 22. Four Score and Seven Rib - 606.2854 23. Special Ed - 599.9998 24. 3 Headed Monster BBQ - 595.9998 25. R J's Bowtie BBQ - 454.8570 Chicken: 1. Smokey Joel/Cubby Bear - 173.1430 2. TrueQue - 171.9998 3. Gilly's Barnstormin' BBQ - 171.4286 4. Jack's Old South BBQ - 170.8574 5. B & B Barbeque and Cater - 170.2858 6. Four Smokin' Butts - 170.2858 7. Back Porch Q - 169.7146 8. McFrankenboo BBQ - 169.7144 9. Shake-N-Bake BBQ - 168.5714 10. The Q Factor - 168.0000 11. Special Ed - 166.8572 12. Black Kettle Cooks - 164.5712 13. Three Porks and a Smoker - 164.5710 14. Monster-Que - 162.2856 15. Chef Illiniwek - 161.7142 16. Lets Kick Some Ash - 160.5714 17. St. Louis Black Iron BBQ - 160.0000 18. QUAU - 160.0000 19. Captain Ron's Brew-n-Que - 159.9998 20. All in Que - 159.4284 21. Rooter-Tooter BBQ - 159.4284 22. Four Score and Seven Rib - 153.1428 23. Twyford BBQ and Catering - 153.1426 24. 3 Headed Monster BBQ - 152.0000 25. R J's Bowtie BBQ - 146.2856 Ribs: 1. Gilly's Barnstormin' BBQ - 174.2856 2. Jack's Old South BBQ - 170.2856 3. Three Porks and a Smoker - 169.1430 4. The Q Factor - 168.0000 5. Twyford BBQ and Catering - 166.8574 6. Monster-Que - 166.8572 7. Lets Kick Some Ash - 165.7144 8. Smokey Joel/Cubby Bear - 162.8570 9. TrueQue - 161.7142 10. QUAU - 161.7142 11. McFrankenboo BBQ - 161.7142 12. Shake-N-Bake BBQ - 161.7142 13. Back Porch Q - 161.1428 14. Rooter-Tooter BBQ - 160.5714 15. Four Smokin' Butts - 157.7142 16. Black Kettle Cooks - 155.9998 17. Four Score and Seven Rib - 153.1426 18. Captain Ron's Brew-n-Que - 152.5712 19. B & B Barbeque and Cater - 151.9998 20. All in Que - 149.7140 21. Chef Illiniwek - 149.1426 22. 3 Headed Monster BBQ - 145.7142 23. St. Louis Black Iron BBQ - 142.2854 24. Special Ed - 137.7142 25. R J's Bowtie BBQ - 20.0000 Pork: 1. QUAU - 175.4284 2. TrueQue - 170.2856 3. Back Porch Q - 169.1430 4. Three Porks and a Smoker - 166.8572 5. Four Smokin' Butts - 166.8572 6. McFrankenboo BBQ - 166.8570 7. Gilly's Barnstormin' BBQ - 166.2856 8. B & B Barbeque and Cater - 165.7142 9. Smokey Joel/Cubby Bear - 165.7142 10. Twyford BBQ and Catering - 162.8572 11. Jack's Old South BBQ - 162.8572 12. Shake-N-Bake BBQ - 161.7140 13. All in Que - 160.5714 14. Monster-Que - 158.8570 15. Special Ed - 158.2856 16. The Q Factor - 158.2854 17. Lets Kick Some Ash - 157.7140 18. St. Louis Black Iron BBQ - 157.1428 19. Four Score and Seven Rib - 156.0002 20. Chef Illiniwek - 153.7142 21. Captain Ron's Brew-n-Que - 150.2856 22. Rooter-Tooter BBQ - 146.8572 23. 3 Headed Monster BBQ - 144.5714 24. R J's Bowtie BBQ - 139.4284 25. Black Kettle Cooks - 136.0000 Brisket: 1. B & B Barbeque and Cater - 178.2858 2. Gilly's Barnstormin' BBQ - 173.7142 3. Jack's Old South BBQ - 170.2858 4. QUAU - 169.7144 5. The Q Factor - 169.7142 6. Rooter-Tooter BBQ - 168.5714 7. TrueQue - 168.5714 8. All in Que - 168.0002 9. Lets Kick Some Ash - 167.4286 10. Captain Ron's Brew-n-Que - 166.2856 11. Three Porks and a Smoker - 165.1428 12. Four Smokin' Butts - 164.5714 13. St. Louis Black Iron BBQ - 164.0000 14. Shake-N-Bake BBQ - 162.8570 15. Smokey Joel/Cubby Bear - 161.1428 16. Chef Illiniwek - 157.1426 17. 3 Headed Monster BBQ - 153.7142 18. Monster-Que - 153.1428 19. Black Kettle Cooks - 152.5712 20. Twyford BBQ and Catering - 152.0000 21. Back Porch Q - 151.9998 22. McFrankenboo BBQ - 151.9996 23. R J's Bowtie BBQ - 149.1430 24. Four Score and Seven Rib - 143.9998 25. Special Ed - 137.1428 __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

07-30-2011, 09:04 PM	#2
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	Got my first comment card today.... __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

07-30-2011, 09:17 PM	#3
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Congrats to all who walked. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

07-30-2011, 09:47 PM	#4
jrbBBQ Full Fledged Farker Join Date: 03-01-11 Location: Mcleansboro, IL	That's a tough field of competitors right there! I wish I would have have time this weekend to go, congratulations to all of those who walked!! __________________ "Rural Route BBQ competition team"

07-31-2011, 08:45 AM	#7
trueque Full Fledged Farker Join Date: 05-17-10 Location: Chesterfield, MO	Even though I was one of the only RV's not in the RV lot, it was good visiting everyone and finally meeting Ron. However, I was in good company with Rooter Tooter BBQ and Jacks Old South for neighbors. Good times! __________________ Michael Backwoods Party

07-30-2011, 11:31 PM	#6
Lion Bout The Q Full Fledged Farker Join Date: 09-02-08 Location: Pittsfield Il	Congrats to all tough contest..

07-31-2011, 10:50 AM	#9
MoKanMeathead is One Chatty Farker Join Date: 05-02-05 Location: Grain Valley, MO	Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.

07-31-2011, 11:27 AM	#10
vexter1 On the road to being a farker Join Date: 10-24-07 Location: Tulsa, OK	Yes - no doubt it was a really tough field at this one! Lots of great teams and tough competition. Was a fun contest and the venue was pretty good overall. At least on Saturday we got a little reprieve from the weather. Was a lot of fun seeing everyone and enjoyed the cook. Congrats to all who walked in this crowd!!

07-31-2011, 12:10 PM	#13
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	Jeff and Wayne - Thank you guys. I must have missed this one. Cr@p!! __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

07-31-2011, 12:12 PM	#14
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	BTW - Wayne, you are the chicken master!!! __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

08-01-2011, 07:08 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Congrats to all who walked

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