stanimals2
Full Fledged Farker
I found a beef rump roast in the freezer from our last beef and thought maybe it would be good slow cooked on the hillbilly smoker. I injected it, rubbed it down , wrapped it in foil and off we went. I put it on at around 200 degrees and cooked it until 1:30 last night. I couldnt wait to get home tonight to try it, well tougher tha shoe leather is all I can say all be it good tasting shoe leather :shocked: Well needless to say it is now in the slow cooker in chicken broth cooking down, if that doesnt do it the dogs will eat good anyway :thumb: