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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
View Poll Results: Who among the following has displayed the ultimate mastery of the Tri-Tip Roast? | |||
SmokinAussie | 28 | 39.44% | |
dannypat21 | 2 | 2.82% | |
Groundhog66 | 11 | 15.49% | |
campdude | 5 | 7.04% | |
deepsouth | 14 | 19.72% | |
vhram | 1 | 1.41% | |
AndyDuncan | 5 | 7.04% | |
Will work for BBQ | 1 | 1.41% | |
OakPit | 4 | 5.63% | |
goro25 | 0 | 0% | |
Voters: 71. You may not vote on this poll |
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03-30-2011, 05:58 PM | #46 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You actually typed the word learnt, Bill. I bestow Honory Bama Boy privilages on you.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-30-2011, 06:02 PM | #47 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
likewise. hahaha! i'd have probably voted for someone else had i had the opportunity to try anyone's!
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03-30-2011, 10:40 PM | #48 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I went with deepsouth because it was just south of medium rare and had that nice crust. Mooing? Of course that is subjective (like cremated), but to me, it doesn't even look rare and definitely not blue rare -- looks too juicy for that and the center doesn't have that cold look. Have to take into account the red is oversaturated in the pic. I think if I was paying a bit more attention and saw Andy's sammie pics that were posted above, I would've gone for that instead. Less guess work and a beautiful presentation.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
03-30-2011, 11:11 PM | #49 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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that's actually real close to what it actually looked like. in that particular picture, it's pretty accurate. now the picture of the pasta i posted the next day.... the color was all off of that one.
what's blue rare? i'm not sure i'm familar with that term.
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03-30-2011, 11:40 PM | #50 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Great, reminds me of the sirloins my mom used to cook. Blue rare is what Guerry said. You just pass it over the fire. It's still cold throughout and the surface is just heated. It varies a lot, but maybe half a minute per side.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
03-31-2011, 01:53 PM | #51 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Dayummmmmm!!!
This thread ONCE AGAIN makes me wish I could get that cut here! I just want to TASTE one!! They all look so good. In the end, for me at least, it was smokinaussie, deepsouth and grounhog66 in the running. For me, deepsouth's looked the most yummy (farkin BEAUTIFUL!!!), but had to go with SA simply because of the marbling in that raw pic. That first slice looks so juicy I'm suprised my monitor's not wet!!!! Nice job all! Lot's of tri-tip masters as far as I'm concerned! Gore...........nice try!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-31-2011, 09:41 PM | #52 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Well Bill, just doesn't seem fair you're getting all the votes for marbling when my tri-tip had vastly superior marbling to yours. I'm sensing a conspiracy between you and Chris. Now where did I put my foil hat?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-31-2011, 11:16 PM | #53 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I didn't see any marbles in there Gore, and frankly I'm not so sure marbles sound like such a good idea.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
04-01-2011, 08:06 AM | #54 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
As you know, and as all brethren know... Chris is totally impartial. In fact every time I asked him to pick the TD photo, he picked the wrong one! (At least IMHO).. Maybe all he can do is masterclass brisket lessons... and not a lot wrong with that! That Tri Tip of yours though... Very nice. I really need to talk to your butcher! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-01-2011, 09:01 AM | #55 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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...reviewing Bill's entry now...
(j/k)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-01-2011, 09:31 AM | #56 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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no reason to be humble bill. that's a banGin tri-tip you had there. i'm not even sure our butchers down here knows what marbling is. and if they do, they don't put anything out with any....
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Tags |
Master, Tri-Tip |
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