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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2011, 09:06 PM
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#16 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Excellent!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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02-06-2011, 09:20 PM
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#17 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Super food, and especially so considering that you made that sausage.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-07-2011, 02:16 AM
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#18 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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red beans, rice and your favorite spicey sausage is a great start to a flavor explosion. Looks wonderful!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-07-2011, 08:41 AM
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#19 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Man, I'd so hit that.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-07-2011, 10:29 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang Mike, that's a feast fit for a King... Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-07-2011, 10:40 AM
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#21 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Very nicely done
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02-07-2011, 11:53 AM
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#22 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really Good
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02-07-2011, 12:49 PM
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#23 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Nothing better than a nice simple dish....except more of it
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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02-07-2011, 04:03 PM
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#24 |
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Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
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Never have tried them, looking at that I believe I would.
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