|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-11-2007, 01:30 PM | #1 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Flat Iron Steak
Grilled up a flat iron steak along with some potatoes and Texas 1015 onions.
There are also a couple more pics on my blog.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty Last edited by thillin; 04-11-2007 at 02:48 PM.. |
|
04-11-2007, 01:51 PM | #2 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
|
looks good!
__________________
Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
|
|
04-11-2007, 02:13 PM | #3 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
|
Beats the mess outa what I had for lunch. Good job.
__________________
ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
|
04-11-2007, 02:16 PM | #4 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
|
Man, that looks good, Ty.....How long did the potatoes take? I've never cooked slices like that on the grill.....
__________________
Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
|
04-11-2007, 02:25 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
I think they went about 10-15 min. Depends on thickness. They do great. I've done russets and red potatoes. Hit em with a shot of Pam and sprinkle with coarse salt and pepper, or Tony Chachere's. Same as with the sweet onions. The taters crisp up like fries. I cook them over about a med to med/high temp.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty Last edited by thillin; 04-11-2007 at 03:27 PM.. |
|
04-11-2007, 02:49 PM | #6 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
|
That all looks great Thillin. Wish I had it for dinner tonight...
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
|
04-11-2007, 04:25 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Looks great. I've never seen a flat iron steak in a store here. I have seen them offered at local restaurants. If I understand correctly, it's a beef chuck, top blade steak, cut to remove the gristle. This week's local HyVee ad has "Blue Ribbon Beef, boneless chuck tender fillet" advertised at $5.99. The ad states "Great NEW cut of beef". Advertising hype I understand. HyVee can not create a "new" cut of beef. Cattle have been cattle, with the same bone and muscle structure for a long time. $5.99 for beef chuck sounds completely ridiculous to me. T bone is $7.99. Never the less, I'll be getting some "Blue Ribbon Beef, boneless chuck tender fillet" Friday. May be a new adventure. Worse thing that can happen is that I get to eat my mistakes. What a hobby!
__________________
Kevin |
|
04-11-2007, 04:44 PM | #8 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Here's a link to info on Flat Iron Steaks. LINK
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
04-11-2007, 05:01 PM | #9 | |
Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
|
Quote:
|
|
|
04-11-2007, 06:52 PM | #10 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
04-11-2007, 08:48 PM | #11 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Quote:
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
04-12-2007, 05:32 AM | #12 | |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
|
Quote:
__________________
Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
|
|
04-26-2008, 11:55 PM | #13 |
Is lookin for wood to cook with.
Join Date: 04-23-05
Location: KC, MO
|
They say the flat iron is second to the beef tenderloin for tenderness. I cooked one up on Friday night for the first time. It was one of the best I've had in a while.
|
|
04-26-2008, 11:58 PM | #14 |
Guest
|
i get them when they are on sale at kroger's for $4.99 per pound. got three today
|
|
04-27-2008, 01:06 AM | #15 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
|
Got them at a Dillon's (Kroger) about 2 weeks ago for 3.99lb. They are a pretty good piece of meat. I prefer Ribeyes to just about anything for steaks, but I would take a Flat Iron over a KC/ NY Strip or T/Bone unless it had a huge Filet side if I was the one cooking.
__________________
Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Flat Iron steak ? | jsperk | Q-talk | 4 | 12-01-2011 01:20 PM |
Flat Iron Steak w/ Shrimp | lcbateman3 | Q-talk | 10 | 10-20-2011 07:10 PM |
Flat Iron Steak by The Rub Co. | Ryan Chester | Q-talk | 20 | 04-06-2011 12:58 PM |
Flat Iron Steak | The Pickled Pig | Q-talk | 10 | 12-16-2007 03:29 PM |
Flat iron steak ? | matt | Q-talk | 6 | 09-22-2007 01:46 AM |
|
|