what are you cooking for new years day????? - Page 3

Arlin_MacRae · 12-31-2012, 08:23 AM

Pulled pork sliders:

Pulled butt lightly sauced with SBR, plopped on those little, sweet Hawaiian rolls with a couple of pickle chips.

grilla · 12-31-2012, 08:32 AM

Beef ribs and pork loin along with the usual black eyes peas, collards and other veggies. That hop in Jon recipe sounds good too

Teamfour · 12-31-2012, 08:34 AM

Nothing for immediate consumption. I will be smoking about ten pounds of andouille and four pounds of Tasso.

Militant83 · 12-31-2012, 09:21 AM

The usual pork tenderloin and kraut

Smoking Westy · 12-31-2012, 09:44 AM

Brisket and smoked beans for supper tomorrow and big 'ol pot of venison chili and cornbread for lunch. Temps are supposed to be in the single digits to low teens tomorrow so some bourbon will be in order to warm me from the inside out.

LMAJ · 12-31-2012, 09:59 AM

Nada - making a rib roast for tonight. Have some left over brisket... probably take it easy tomorrow.

HankB · 12-31-2012, 10:00 AM

I asked SWMBO and she said lamb. Chops? "Yes." So I'll be grilling. A couple minutes over some hot lump and it'll be done. And I really like grilled lamb. Now I just need to figure out what to make with it.

I have some little Yukon spuds and they're pretty good sliced about 1/2" thick and grilled. Maybe I'll pick up some broccoli to go with it.

Tonight I'm making some moinks for a party. (The meatballs are already thawing.

)

Edit: I'm thinking about smoking a bunch of chickens to inaugurate my new (to me) WSM 22. But since I haven't explained that purchase to SWMBO, I might want to wait for a day when she's not around. In the mean time, I've tucked it in with the rest of the collection and as long as it doesn't make any sudden moves, she has not noticed it.

Smoothsmoke · 12-31-2012, 10:30 AM

Am I the only one cooking my meals today? I think I'll be too under the weather to do any cooking tomorrow.

frognot · 12-31-2012, 11:59 AM

Cold, nasty rainy day here & looks like a good day for chili & jalapeno cornbread with a Three Floyds Dreadnaught filling in for champagne.

Big George's BBQ · 12-31-2012, 12:20 PM

Cooked a big pot of Chilli yesterday- YUM

basuraman · 12-31-2012, 12:24 PM

Smoked two Salmon Fillet's for my parents party tomorrow.

12-31-2012, 08:23 AM	#31
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Pulled pork sliders: Pulled butt lightly sauced with SBR, plopped on those little, sweet Hawaiian rolls with a couple of pickle chips. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

12-31-2012, 08:34 AM	#33
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Nothing for immediate consumption. I will be smoking about ten pounds of andouille and four pounds of Tasso. __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

12-31-2012, 09:21 AM	#34
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	The usual pork tenderloin and kraut __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

12-31-2012, 09:44 AM	#35
Smoking Westy is one Smokin' Farker Join Date: 06-10-12 Location: Bloomington, IL	Brisket and smoked beans for supper tomorrow and big 'ol pot of venison chili and cornbread for lunch. Temps are supposed to be in the single digits to low teens tomorrow so some bourbon will be in order to warm me from the inside out. __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" Last edited by Smoking Westy; 12-31-2012 at 12:03 PM..

12-31-2012, 09:59 AM	#36
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Nada - making a rib roast for tonight. Have some left over brisket... probably take it easy tomorrow. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-31-2012, 08:32 AM	#32
grilla On the road to being a farker Join Date: 08-02-10 Location: winder Ga	Beef ribs and pork loin along with the usual black eyes peas, collards and other veggies. That hop in Jon recipe sounds good too

12-31-2012, 10:00 AM	#37
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	I asked SWMBO and she said lamb. Chops? "Yes." So I'll be grilling. A couple minutes over some hot lump and it'll be done. And I really like grilled lamb. Now I just need to figure out what to make with it. I have some little Yukon spuds and they're pretty good sliced about 1/2" thick and grilled. Maybe I'll pick up some broccoli to go with it. Tonight I'm making some moinks for a party. (The meatballs are already thawing. ) Edit: I'm thinking about smoking a bunch of chickens to inaugurate my new (to me) WSM 22. But since I haven't explained that purchase to SWMBO, I might want to wait for a day when she's not around. In the mean time, I've tucked it in with the rest of the collection and as long as it doesn't make any sudden moves, she has not noticed it.

12-31-2012, 10:30 AM	#38
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Am I the only one cooking my meals today? I think I'll be too under the weather to do any cooking tomorrow. __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

12-31-2012, 11:59 AM	#39
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Cold, nasty rainy day here & looks like a good day for chili & jalapeno cornbread with a Three Floyds Dreadnaught filling in for champagne. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

12-31-2012, 12:20 PM	#40
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Cooked a big pot of Chilli yesterday- YUM __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-31-2012, 12:24 PM	#41
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	Smoked two Salmon Fillet's for my parents party tomorrow. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)