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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-10-2012, 07:44 PM   #1
MossyMO
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Default Jalapeño SPAM Fatty

Ingredients were country style sausage wrapped around chunked jalapeño flavored SPAM, Three Alarm Colby Jack cheese, cream cheese, and freshly sliced jalapeños and all that spicy goodness was surrounded in a bacon wrap. The fatty was smoked over a mixture of hickory and cherry.

Now it is just pic's of the fatty assembly and cook; scroll and enjoy!


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Thanks for looking!
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Thanks from: --->


Old 10-10-2012, 07:59 PM   #2
Smokin' Gnome BBQ
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I want some now!!!!!!!!!!!!!!!
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Old 10-10-2012, 08:16 PM   #3
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nice work.
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Old 10-10-2012, 09:00 PM   #4
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I'd hit that in a heartbeat.
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Old 10-11-2012, 07:42 AM   #5
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Spamtastical!
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Old 10-11-2012, 08:00 AM   #6
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Looks great
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Old 10-11-2012, 08:59 AM   #7
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It's a good thing my lips don't move when I read 'cuz they'd be burning 'bout now!

Good looking fatty!
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Old 10-11-2012, 09:18 AM   #8
Bob in St. Louis
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Nice. I've never had Spam, but that looks like one heckuva great way to have it.
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Old 10-11-2012, 09:18 AM   #9
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Very nice! Looks delicious.
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Old 10-11-2012, 11:00 AM   #10
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What are you cooking that on?
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Old 10-11-2012, 11:35 AM   #11
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Awesome!
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Old 10-11-2012, 11:37 AM   #12
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Yummm!
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Old 10-11-2012, 11:38 AM   #13
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Marty that looks sooooo good! I didn't know they made jalapeno Spam now. Will look for it here. Great job on that fatty, wish I had a slice right now!!
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Old 10-11-2012, 06:01 PM   #14
MossyMO
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Thanks to everyone for the compliments!

Quote:
Originally Posted by Grizzly6 View Post
What are you cooking that on?
Not sure of the question... The fatty is setting on a Frogmat ,on the cooking grate of a Yoder YS640; hope that helps.
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Old 10-11-2012, 07:48 PM   #15
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Holy Moly
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