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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2010, 09:30 PM | #31 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That's a staggeringly amazing fatty you have there...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-11-2010, 11:39 PM | #32 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Damn that looks good, I can almost taste it from here
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-12-2010, 12:24 AM | #34 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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That is the craziest thing I have seen in a while but I bet it was sooooooo Goooooood
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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10-12-2010, 03:20 AM | #35 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Great job! This is now on my "Must Try" list. Thank you.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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10-12-2010, 07:29 AM | #36 |
Is lookin for wood to cook with.
Join Date: 09-22-10
Location: Ozark, Alabama
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Mad Props.
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10-12-2010, 07:43 AM | #37 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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WOW! I would try it with whip cream since I love that on pecan pie. Nice job Chris!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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10-12-2010, 08:13 AM | #38 |
is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas
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All I can say is that, that is true art
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CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL] |
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10-12-2010, 10:20 AM | #39 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You are a genius. I can not believe that your wife would not try it. Well more for you I mam slobbering with just thinking of trying it
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10-12-2010, 12:13 PM | #40 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Impressive, see what can be done when the tin foil hat reflects rays back into the brain?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-12-2010, 04:50 PM | #41 |
On the road to being a farker
Join Date: 10-10-10
Location: Wilmette Illinois
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You had me at pecan pie.
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(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe |
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10-12-2010, 05:43 PM | #42 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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This is just farkin wrong on so many levels.......but I'm luvin it!!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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10-12-2010, 05:56 PM | #43 |
Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
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10-12-2010, 06:03 PM | #44 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This thing is just as good the next day (maybe even better).
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-12-2010, 07:41 PM | #45 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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It serves you right springing your fattie on her as soon as she gets home. You'd have much better luck with a glass of wine and a bit of foreplay before you whip your fattie out. How long have you been married? Of course she may be thinking about unintended consequences and won't have a fattie if nuts are included.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Tags |
fatty, Pecan Pie Fatty, Pecan Pig |
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