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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2010, 10:20 PM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Fattie Math
10 feet of bent Aluminum Gutter screening + steel supports thoroughout + steel legs to keep holder from tipping + 12 long Main Chamber + about 4 friends = a 10 foot long fattie capable of being placed in and taken out of a pit in one piece.
This session is over
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-15-2010, 10:32 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Absolutely farking brilliant!
Hmmm...I guess I would need some of those stackers to get my WSM chamber to 12 feet. But then i'm thinking it would not work right...
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-15-2010, 10:33 PM | #3 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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should we delete this?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-15-2010, 10:35 PM | #4 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Yes, unless you explain yourself. Speaking in riddles is not always cool.
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02-15-2010, 10:35 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Maybe. I don't think my post qualified as quality.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-15-2010, 10:38 PM | #6 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I want pics!!!!!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-15-2010, 10:39 PM | #7 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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It will look something like this.
Not quite 10' but close.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-15-2010, 10:50 PM | #8 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Why? Its like sewing 5 racks of ribs together.
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Thanks for noticing |
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02-15-2010, 10:52 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Best pics ever.
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02-15-2010, 11:00 PM | #10 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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nice work above... i think it was that pic a while ago or something like it that made me make one of these... i needed it to be rigid enough to slide into my brazos pit through one door.... i have four doors or a total if eight on both sides so I have no way to slide it in transversely.
I have been asked to make about 4-5 of these at one time and foil does not do the trick at all in my experience. I am supposed to do a thing where we make meatball sandwiches (with my famous sugo) out of 40 feet of fatties.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-16-2010, 12:13 AM | #11 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Why not take a 10' 2x4 and work on a solution. Is this going to be stuffed? If not I was thinking that making an S shape to get 10'.
Another thought, can you pull your racks out and build the fattie on the rack?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-16-2010, 12:24 AM | #12 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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God you're warped. I love it.
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-elbows deep in someone else's misery. |
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02-16-2010, 12:32 AM | #13 |
Knows what a fatty is.
Join Date: 07-20-08
Location: Beaverton, Oregon
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I like iot gonna do that on the Big Boy trailer oh yeh baby
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Big Mike; Flying Barracuda BBQ |
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02-16-2010, 12:33 AM | #14 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
no i already made one last year... its in the back of the church... a perfect little cradle. just need to make 3 more I guess. they work and render so well i have the 2x4s but they are pressure treated and as we all know... thats my primary bbq fuel source
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-16-2010, 12:35 AM | #15 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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my ten foot fattie last year was stuffed with a surplus of those cherry peppers from sams that are stuffed with provolone and prosciutto
I think is was a gallon jar of those peppers
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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