Breaking in the Kamado #1

mtbchip · 07-23-2013, 12:15 AM

A simple indirect wing cook. Placed on the upper grill for best results.

Rub=Granulated Garlic, ground black pepper, paprika, kosher salt (very light on the salt)

Go in the cold cooker, start and slowly let ramp to 365 (took 'bout 40 minutes), hold and cook 2.5 hours. Crispy tips and skin.....juicy meat. Nice way to soil the inside of the fark'n virgin cooker

Last pic: Rodney, Frank and Murray. Our purebred "scraphounds"

Billdanc · 07-23-2013, 12:21 AM

That is one serious looking cooker! Congrats on the break in!

Smokeat · 07-23-2013, 11:44 AM

Can almost taste the wings, they look sublime! I have to break in my Vision Kamado soon, thanks for sharing.

kcbbqfiend · 07-23-2013, 03:19 PM

Did the secondary grill come with yours?

Moose · 07-23-2013, 03:55 PM

Wings look great! You sure you don't want to bring that Kamado to the Sept. Bash?

Also, the middle pup looks like a Rat Terrier, am I correct?

mtbchip · 07-23-2013, 06:19 PM

I would love to bring my Kamado in Sept, but it might "compromise" the mileage on the car. 700+ pounds! And yes, that little dud in the middle is Frank the Rat terrier. Rodney in front is a Havanese, Murray is a Bischon-Cocker_Poodle mix.

I'll have a bash in LowSoCal and all you farkers can come meet the barkers!

mtbchip · 07-23-2013, 06:23 PM

Quote:

Originally Posted by kcbbqfiend

Did the secondary grill come with yours?

The upper grill is an optional accessory. Makes for a whole lot more grilling space. With the upper and lower grill in use, we can get 6 pork shoulders on at once!

Tonybel · 07-23-2013, 06:47 PM

nice!!!

SimcoBBQ · 07-23-2013, 07:17 PM

That cooker is bad a$$

KamadoJohn · 07-25-2013, 11:26 AM

looking good!

07-23-2013, 12:21 AM	#2
Billdanc Is lookin for wood to cook with. Join Date: 05-15-13 Location: Fontana, Ca.	That is one serious looking cooker! Congrats on the break in! __________________ Medium Spicewine,Large and Medium BGE's, Brinkmann stickburner

07-23-2013, 03:19 PM	#4
kcbbqfiend Is lookin for wood to cook with. Join Date: 12-01-09 Location: KC, Mo	Did the secondary grill come with yours? __________________ MyRigs: Large BGE \| Decepticon UDS \| NB Bandera \| 22.5 & 18.5 Weber Kettle \| Charbroil Gasser

07-23-2013, 03:55 PM	#5
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Wings look great! You sure you don't want to bring that Kamado to the Sept. Bash? Also, the middle pup looks like a Rat Terrier, am I correct? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

07-23-2013, 06:19 PM	#6
mtbchip Full Fledged Farker Join Date: 02-24-11 Location: San Diego, CA Name/Nickname : Chip	I would love to bring my Kamado in Sept, but it might "compromise" the mileage on the car. 700+ pounds! And yes, that little dud in the middle is Frank the Rat terrier. Rodney in front is a Havanese, Murray is a Bischon-Cocker_Poodle mix. I'll have a bash in LowSoCal and all you farkers can come meet the barkers! __________________ Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).

07-23-2013, 06:47 PM	#8
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	nice!!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

07-23-2013, 12:15 AM	#1
mtbchip Full Fledged Farker Join Date: 02-24-11 Location: San Diego, CA Name/Nickname : Chip	Breaking in the Kamado #1 A simple indirect wing cook. Placed on the upper grill for best results. Rub=Granulated Garlic, ground black pepper, paprika, kosher salt (very light on the salt) Go in the cold cooker, start and slowly let ramp to 365 (took 'bout 40 minutes), hold and cook 2.5 hours. Crispy tips and skin.....juicy meat. Nice way to soil the inside of the fark'n virgin cooker Last pic: Rodney, Frank and Murray. Our purebred "scraphounds" __________________ Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). Last edited by mtbchip; 11-05-2013 at 12:52 PM..

07-23-2013, 11:44 AM	#3
Smokeat is one Smokin' Farker Join Date: 01-01-09 Location: IE California	Can almost taste the wings, they look sublime! I have to break in my Vision Kamado soon, thanks for sharing.

07-23-2013, 07:17 PM	#9
SimcoBBQ Full Fledged Farker Join Date: 06-19-12 Location: Warner Robins , Ga	That cooker is bad a$$ __________________ KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order )

07-25-2013, 11:26 AM	#10
KamadoJohn Wandering around with a bag of matchlight, looking for a match. Join Date: 07-23-13 Location: Las Vegas, NV.	looking good!