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#1 |
is One Chatty Farker
![]() ![]() Join Date: 08-28-11
Location: Waconia, MN
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![]() 8 butts and a brisket for my first overnight cook on the MJH.
4 butts per rack if positioned carefully. I think I can get 2 briskets (13-15lb) per rack.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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#3 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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![]() I did my first overnight cook last night with 3 briskets. You are probably right about fitting a couple of briskets on each rack. At least when they cook down. Points at opposite ends would be the way to lay them out. Will try that out the next time I have multiple briskets.
The 3 briskets rubbed down and ready to go on the smoker ![]() One got done an hour ahead of the other 2 and one was behind so it got stuck in foil ![]() The last 2 done and resting before being wrapped in foil and going into a cooler ![]()
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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